Artichoke Chicken & Bacon Pizza

Creamy and savory artichoke chicken served as a creamy, savory, and delicious pizza.


Recipe and Ingredients

1  1/3 cups 
Beehive Meals Artichoke Chicken
1Cauliflower Pizza Crust
1/4 cupWhite Sauce
1  1/2 cupsShredded Mozzarella Cheese
1/4 cupSpinach, fresh, torn
2 TablespoonsBacon Bits
2 TablespoonsFeta Cheese, crumbled
2 TablespoonsParmesan Cheese, shredded
To TasteItalian Seasonings


Step 1:

Follow Slow Cooking Instructions to cook Artichoke Chicken. 

Step 2:

Begin by evenly spreading sauce on pizza crust, then top with shredded mozzarella cheese. Then, tear the spinach into smaller pieces (about 1 inch pieces) and evenly spread on pizza, then top with Beehive Meals Artichoke Chicken. Then top with feta cheese, shredded parmesan, bacon bits, and top with italian seasonings.

Step 3:

Bake in the oven according to instructions on package. When crust is nice and golden brown and cheese is melted, remove from oven.

Slice, then serve and enjoy!