Creamy and savory artichoke chicken atop crispy baked baguette.
|1 1/3 cups ||Beehive Meals Artichoke Chicken|
|4 oz||French Baguette|
|1/4 cup||Thinly Sliced Parmesan Cheese|
|1/4 cup||Grape Tomatoes, halved|
|To Taste||Extra Virgin Olive Oil|
|To Taste||Sea Salt|
|1 Clove||Garlic Clove|
|To Taste||Fresh Basil, chopped|
Follow Slow Cooking Instructions to cook Artichoke Chicken.
Cut French Baguette diagonally into 1 inch slices. Drizzle with olive oil. Bake in oven at 350 degrees until lightly golden brown and crispy.
After removing bread from oven, rub garlic clove on bread and sprinkle to taste with fresh sea salt. Scoop 2 Tablespoons of Beehive Meals Artichoke Chicken on each baguette slice. Top with fresh parmesan cheese, 2-3 halved grape tomatoes, and fresh chopped basil.
Serve, and enjoy.
MFP: Beehive Meals - Artichoke Chicken Crostini - Family Style