Artichoke Chicken Crostini

Creamy and savory artichoke chicken atop crispy baked baguette.

Calories	Carbs	Protein	Fats
486	39g	42g	18g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Artichoke Chicken
4 oz	French Baguette
1/4 cup	Thinly Sliced Parmesan Cheese
1/4 cup	Grape Tomatoes, halved
To Taste	Extra Virgin Olive Oil
To Taste	Sea Salt
1 Clove	Garlic Clove
To Taste	Fresh Basil, chopped

Measurement	Ingredient
2 2/3 cups	Beehive Meals Artichoke Chicken
8 oz	French Baguette
1/2 cup	Thinly Sliced Parmesan Cheese
1/2 cup	Grape Tomatoes, halved
To Taste	Extra Virgin Olive Oil
To Taste	Sea Salt
2 Cloves	Garlic Cloves
To Taste	Fresh Basil, chopped

Measurement	Ingredient
4 cups	Beehive Meals Artichoke Chicken
12 oz	French Baguette
3/4 cup	Thinly Sliced Parmesan Cheese
3/4 cup	Grape Tomatoes, halved
To Taste	Extra Virgin Olive Oil
To Taste	Sea Salt
3 Cloves	Garlic Cloves
To Taste	Fresh Basil, chopped

Measurement	Ingredient
5 1/3 cups	Beehive Meals Artichoke Chicken
16 oz	French Baguette
1 cup	Thinly Sliced Parmesan Cheese
1 cup	Grape Tomatoes, halved
To Taste	Extra Virgin Olive Oil
To Taste	Sea Salt
4 Cloves	Garlic Cloves
To Taste	Fresh Basil, chopped

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Artichoke Chicken.

Step 2:

Cut French Baguette diagonally into 1 inch slices. Drizzle with olive oil. Bake in oven at 350 degrees until lightly golden brown and crispy.

After removing bread from oven, rub garlic clove on bread and sprinkle to taste with fresh sea salt. Scoop 2 Tablespoons of Beehive Meals Artichoke Chicken on each baguette slice. Top with fresh parmesan cheese, 2-3 halved grape tomatoes, and fresh chopped basil.

Serve, and enjoy.

MFP: Beehive Meals - Artichoke Chicken Crostini - Family Style