Chicken Bacon Artichoke Sliders

Use our delicious Artichoke Chicken to make some of the most amazing (and simple!) Chicken Bacon Artichoke Sliders. Perfect for an appetizer, or serve as an entree with a side salad!

Recipe and Ingredients

1 and 1/2 cups
Beehive Meals Artichoke Chicken
6King's Hawaiian Rolls
2 TbspBacon Bits
1/2 cupShredded Mozzarella Cheese
1 and 1/2 TbspMelted Butter
1 TbspParmesan Cheese
1 TbspFresh Chopped Parsley
To TasteGarlic Salt
1 tspLemon Juice
1 tspMinced Garlic
3 TbspMayonnaise
To TasteSalt & Pepper
To TasteCrushed Red Pepper Flakes **optional**


Step 1:

Follow slow cooking instructions for Beehive Meals Artichoke Chicken.

Step 2:

Slice rolls in half. Evenly spread Beehive Meals Artichoke Chicken on bread, then sprinkle shredded mozzarella cheese and bacon bits on top.

On inside of top buns, spread lemon garlic aoili sauce. Place on top of bottom buns.

Step 3:

In a separate bowl, add melted butter, parmesan, and parsley and combine. Evenly spread on top of buns.

Bake at 375 degrees for about 12-15 minutes, or until tops are golden brown and cheese is melted.

Serve, and enjoy!