Use our delicious Artichoke Chicken to make some of the most amazing (and simple!) Chicken Bacon Artichoke Sliders. Perfect for an appetizer, or serve as an entree with a side salad!
|1 and 1/2 cups||Beehive Meals Artichoke Chicken|
|6||King's Hawaiian Rolls|
|2 Tbsp||Bacon Bits|
|1/2 cup||Shredded Mozzarella Cheese|
|1 and 1/2 Tbsp||Melted Butter|
|1 Tbsp||Parmesan Cheese|
|1 Tbsp||Fresh Chopped Parsley|
|To Taste||Garlic Salt|
|LEMON GARLIC AOILI:|
|1 tsp||Lemon Juice|
|1 tsp||Minced Garlic|
|To Taste||Salt & Pepper|
|To Taste||Crushed Red Pepper Flakes **optional**|
Follow slow cooking instructions for Beehive Meals Artichoke Chicken.
Slice rolls in half. Evenly spread Beehive Meals Artichoke Chicken on bread, then sprinkle shredded mozzarella cheese and bacon bits on top.
On inside of top buns, spread lemon garlic aoili sauce. Place on top of bottom buns.
In a separate bowl, add melted butter, parmesan, and parsley and combine. Evenly spread on top of buns.
Bake at 375 degrees for about 12-15 minutes, or until tops are golden brown and cheese is melted.
Serve, and enjoy!