Balsamic Glazed Pork Roast
Dinner
Balsamic Glazed Pork Roast served with a baked potato and steamed broccoli.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 527 | 30g | 32g | 31g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 slices pork (208g) + sauce (176g) (382g) | Beehive Meals Balsamic Glazed Pork Roast |
| 2 cups (154g) | Broccoli Florets |
| 1 1/3 cups (220g) | Red Potato, cubed |
| 1/2 Tablespoon (7.5g) | Olive Oil |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Balsamic Glazed Pork Roast.
Step 2:
Poke holes with a fork in washed potato, then cook on high for 5 minutes each side. Steam broccoli.
Serve 2/3 cup potato (110g) with 1 cup steamed broccoli (77g), and 1 slice Beehive Meals Balsamic Glazed Pork Roast (104g) with 88g of the sauce from meal.
MFP: Beehive Meals - Balsamic Glazed Pork Roast Dinner - Macro Balanced