BBQ Pork Cauliflower Pizza

Sweet, tangy, and tender shredded pork served on a crispy cauliflower crust and topped with onions, avocado, and low-fat shredded colby jack cheese.

Calories	Carbs	Protein	Fats
622	50g	29g	34g

Recipe and Ingredients

Measurement	Ingredient
2 1/2 cups pork (208g) + sauce (220g) (442g)	Beehive Meals BBQ Pork
1 (156g)	Cauliflower Pizza Crust
1/4 cup (60g)	Sugar Free BBQ Sauce
1 1/2 cups (168g)	Part-Skim Shredded Mozzarella Cheese
1/4 cup (15g)	Sliced Red Onions
2 Tablespoons (12g)	Diced Green Onions
1/4 (50g)	Avocado, sliced
1/4 cup (28g)	Low-Fat Shredded Colby Jack Cheese

Measurement	Ingredient
5 cups pork (416g) + sauce (420g) (884g)	Beehive Meals BBQ Pork
2 (312g)	Cauliflower Pizza Crusts
1/2 cup (120g)	Sugar Free BBQ Sauce
3 cups (336g)	Part-Skim Shredded Mozzarella Cheese
1/2 cup (30g)	Sliced Red Onions
1/4 cup (24g)	Diced Green Onions
1/2 (100g)	Avocado, sliced
1/2 cup (56g)	Low-Fat Shredded Colby Jack

Measurement	Ingredient
7 1/2 cups pork (624g) + sauce (630g) (1308g)	Beehive Meals BBQ Pork
3 (468g)	Cauliflower Pizza Crusts
3/4 cup (180g)	Sugar Free BBQ Sauce
4 1/2 cups (504g)	Part-Skim Shredded Mozzarella Cheese
3/4 cup (45g)	Sliced Red Onions
6 Tablespoons (36g)	Diced Green Onions
3/4 cup (150g)	Avocado, sliced
3/4 cup (84g)	Low-Fat Shredded Colby Jack Cheese

Measurement	Ingredient
10 cups pork (836g) + sauce (840g) (1768g)	Beehive Meals BBQ Pork
4 (624g)	Cauliflower Pizza Crusts
1 cup (240g)	Sugar Free BBQ Sauce
6 cups (672g)	Part-Skim Shredded Mozzarella Cheese
1 cup (60g)	Sliced Red Onions
1/2 cup (48g)	Diced Green Onions
1 (200g)	Avocado, sliced
1 cup (112g)	Low-Fat Shredded Colby Jack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook BBQ Pork.

Step 2:

Bake crust in oven according to instructions. Remove from oven, then evenly spread 1/4 cup of Sugar Free BBQ Sauce (60g) on pizza, then evenly spread 1 1/2 cups (168g) part skim shredded mozzarella cheese on pizza. Evenly spread 2 1/2 cups of Beehive Meals BBQ Pork on pizza, then top with 1/4 cup of sliced red onions (15g), 2 Tablespoons of diced green onions (12g), 1/4 of an avocado, sliced (50g), and 1/4 cup of low-fat shredded colby jack cheese (28g).

Step 3:

Return pizza back to oven and cook until crust is golden brown and cheese is melted. Remove from oven, then top with fresh cilantro.

Allow pizza to chill for 5 minutes before slicing, then slice, serve, and enjoy!

MFP: Beehive Meals - BBQ Pork - Cauliflower Pizza - Macro Balanced