Sweet, tangy, and tender shredded pork served on a crispy cauliflower crust and topped with onions, avocado, and low-fat shredded colby jack cheese.
|2 1/2 cups|
pork (208g) + sauce (220g)
|Beehive Meals BBQ Pork|
|1 (156g)||Cauliflower Pizza Crust|
|1/4 cup (60g)||Sugar Free BBQ Sauce|
|1 1/2 cups (168g)||Part-Skim Shredded Mozzarella Cheese|
|1/4 cup (15g)||Sliced Red Onions|
|2 Tablespoons (12g)||Diced Green Onions|
|1/4 (50g)||Avocado, sliced|
|1/4 cup (28g)||Low-Fat Shredded Colby Jack Cheese|
Follow Slow Cooking Instructions to cook BBQ Pork.
Bake crust in oven according to instructions. Remove from oven, then evenly spread 1/4 cup of Sugar Free BBQ Sauce (60g) on pizza, then evenly spread 1 1/2 cups (168g) part skim shredded mozzarella cheese on pizza. Evenly spread 2 1/2 cups of Beehive Meals BBQ Pork on pizza, then top with 1/4 cup of sliced red onions (15g), 2 Tablespoons of diced green onions (12g), 1/4 of an avocado, sliced (50g), and 1/4 cup of low-fat shredded colby jack cheese (28g).
Return pizza back to oven and cook until crust is golden brown and cheese is melted. Remove from oven, then top with fresh cilantro.
Allow pizza to chill for 5 minutes before slicing, then slice, serve, and enjoy!
MFP: Beehive Meals - BBQ Pork - Cauliflower Pizza - Macro Balanced