BBQ Pork Cauliflower Pizza

Sweet, tangy, and tender shredded pork served on a crispy cauliflower crust and topped with onions, avocado, and low-fat shredded colby jack cheese. 


Recipe and Ingredients

2  1/2 cups
pork (208g) + sauce (220g)
Beehive Meals BBQ Pork
1 (156g)Cauliflower Pizza Crust
1/4 cup (60g)Sugar Free BBQ Sauce
1  1/2 cups (168g)Part-Skim Shredded Mozzarella Cheese
1/4 cup (15g)Sliced Red Onions
2 Tablespoons (12g)Diced Green Onions
1/4 (50g)Avocado, sliced
1/4 cup (28g)Low-Fat Shredded Colby Jack Cheese


Step 1:

Follow Slow Cooking Instructions to cook BBQ Pork.

Step 2:

Bake crust in oven according to instructions. Remove from oven, then evenly spread 1/4 cup of Sugar Free BBQ Sauce (60g) on pizza, then evenly spread 1  1/2 cups (168g) part skim shredded mozzarella cheese on pizza. Evenly spread 2  1/2 cups of Beehive Meals BBQ Pork on pizza, then top with 1/4 cup of sliced red onions (15g), 2 Tablespoons of diced green onions (12g), 1/4 of an avocado, sliced (50g), and 1/4 cup of low-fat shredded colby jack cheese (28g).

Step 3:

Return pizza back to oven and cook until crust is golden brown and cheese is melted. Remove from oven, then top with fresh cilantro.

Allow pizza to chill for 5 minutes before slicing, then slice, serve, and enjoy!

MFP: Beehive Meals - BBQ Pork - Cauliflower Pizza - Macro Balanced