Sweet, tangy, and tender shredded pork served on a bed of spinach/spring mix, and topped with turkey bacon, bleu cheese crumbles, avocado, cucumbers, red onions, and
Calories | Carbs | Protein | Fats |
---|---|---|---|
501 | 20g | 40g | 29g |
Measurement | Ingredient |
---|---|
2 1/2 cups pork (208g) + sauce (220g) (442g) | Beehive Meals BBQ Pork |
4 cups (76g) | Baby Spinach/Spring Mix |
1/4 cup (50g) | Sliced Mini Cucumbers |
1/4 cup (30g) | Sliced Red Onions |
1/2 (100g) | Avocado, sliced |
1/4 cup (28g) | Bleu Cheese Crumbles |
1/4 cup (28g) | Turkey Bacon Bits |
2 (88g) | Eggs, hard boiled |
10 (10g) | Croutons |
Step 1:
Follow Slow Cooking Instructions to cook BBQ Pork.
Step 2:
For each salad, place 38 grams of Baby Spinach/Spring Mix on a plate. Then add your toppings. 2 Tablespoons (25g) of mini cucumbers, sliced, 2 Tablespoons (15g) sliced red onions, 1/4 avocado, sliced (50g), 2 Tablespoons (14g) Bleu Cheese Crumbles, 2 Tablespoons (14g) Turkey Bacon Bits, 1 Hard Boiled Egg (44g), and 5 croutons (5g).
Use the sauce from the pork as a dressing, or if desired, use your favorite dressing of choice. Enjoy!
MFP: Beehive Meals - BBQ Pork - Cobb Salad - Macro Balanced