BBQ Pork Cobb Salad

Sweet, tangy, and tender shredded pork served on a bed of spinach/spring mix, and topped with turkey bacon, bleu cheese crumbles, avocado, cucumbers, red onions, and 


Recipe and Ingredients

2  1/2 cups
pork (208g) + sauce (220g)
Beehive Meals BBQ Pork
4 cups (76g)Baby Spinach/Spring Mix
1/4 cup (50g)Sliced Mini Cucumbers
1/4 cup (30g)Sliced Red Onions
1/2 (100g)Avocado, sliced
1/4 cup (28g)Bleu Cheese Crumbles
1/4 cup (28g)Turkey Bacon Bits
2 (88g)Eggs, hard boiled
10 (10g)Croutons


Step 1:

Follow Slow Cooking Instructions to cook BBQ Pork.

Step 2:

For each salad, place 38 grams of Baby Spinach/Spring Mix on a plate. Then add your toppings. 2 Tablespoons (25g) of mini cucumbers, sliced, 2 Tablespoons (15g) sliced red onions, 1/4 avocado, sliced (50g), 2 Tablespoons (14g) Bleu Cheese Crumbles, 2 Tablespoons (14g) Turkey Bacon Bits, 1 Hard Boiled Egg (44g), and 5 croutons (5g). 

Use the sauce from the pork as a dressing, or if desired, use your favorite dressing of choice. Enjoy!

MFP: Beehive Meals - BBQ Pork - Cobb Salad - Macro Balanced