BBQ Pork Nachos

All things BBQ over crispy and cheesy nachos.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals BBQ Pork
2 servings	Tortilla Chips
1 cup	Shredded Colby Jack Cheese
2 Tbsp	Black Beans
2 Tbsp	Diced Red Onions
2 Tbsp	Diced Roma Tomatoes
1 dollop	Sour Cream
For Garnish	Fresh Limes
For Garnish	Fresh Cilantro

Measurement	Ingredient
2 2/3 cups	Beehive Meals BBQ Pork
4 servings	Tortilla Chips
1 1/2 cups	Shredded Colby Jack Cheese
1/4 cup	Black Beans
1/4 cup	Diced Red Onions
1/4 cup	Diced Roma Tomatoes
2 Tbsp	Sour Cream
For Garnish	Fresh Limes
For Garnish	Fresh Cilantro

Measurement	Ingredient
4 cups	Beehive Meals BBQ Pork
6 servings	Tortilla Chips
2 cups	Shredded Colby Jack Cheese
1/3 cup	Black Beans
1/3 cup	Diced Red Onions
1/3 cup	Diced Roma Tomatoes
3 Tbsp	Sour Cream
For Garnish	Fresh Limes
For Garnish	Fresh Cilantro

Measurement	Ingredient
5 1/3 cups	Beehive Meals BBQ Pork
8 servings	Tortilla Chips
2 and 1/2 cups	Shredded Colby Jack Cheese
1/2 cup	Black Beans
1/2 cup	Diced Red Onions
1/2 cup	Diced Roma Tomatoes
1/4 cup	Sour Cream
For Garnish	Fresh Limes
For Garnish	Fresh Cilantro

Instructions

Step 1:

Follow Slow Cooking Instructions to cook pork from our BBQ Pork.

Step 2:

Layer chips on plate or platter and cover with shredded cheese.

Layer Beehive Meals BBQ Pork and top with black beans.

Place in oven to broil at 400 degrees about 5 minutes, or until cheese is melted.

Step 3:

Top with your favorite nacho toppings! We used red onions, roma tomatoes, sour cream, fresh limes and fresh cilantro.

Drizzle with BBQ sauce and dig in!