Sweet, tangy, and tender shredded pork served on a sandwich thin with pepperjack cheese and a side salad.
|2 1/2 cups|
pork (208g) + sauce (220g)
|Beehive Meals BBQ Pork|
|2 (114g)||Sandwich Thins|
|2 Slices (42g)||Pepperjack Cheese|
|2 cups (85g)||Baby Spinach/Spring Mix|
|2 Tablespoons (60g)||Bolthouse Farms Ranch|
Follow Slow Cooking Instructions to cook BBQ Pork.
Place 1 1/4 cups Beehive Meals BBQ Pork inside of one sandwich thin, then top with 1 slice of pepperjack cheese (21g). Serve each sandwich with 1 cup (42.5g) spinach/spring mix and 1 Tablespoon (30g) of Bolthouse Farms Ranch to create a side salad.
MFP: Beehive Meals - BBQ Pork - Sandwich - Macro Balanced