Breakfast Casserole Sliders
Breakfast Casserole served as cheesy and flavorful sliders. Delicious for brunch, for a slow Saturday morning, or for a fun breakfast for dinner!
Calories | Carbs | Protein | Fats |
---|---|---|---|
788 | 62g | 36g | 44g |
Recipe and Ingredients
Measurement | Ingredient |
---|---|
1 1/3 cups | Beehive Meals Breakfast Casserole |
6 rolls | King's Hawaiian Rolls |
1/2 cup | Colby Jack Cheese |
1 Tablespoon | Butter, melted |
1 teaspoon | Syrup (optional) |
Instructions
Step 1:
Follow Slow Cooking instructions according to directions for Breakfast Casserole.
Step 2:
Slice King's Hawaiian Rolls in half. Evenly spread Beehive Meals Breakfast Casserole on bottom half of sliders, then top with shredded colby jack cheese. Place top half of sliders on top.
Step 3:
Melt the butter, and if desired, stir in the syrup for a sweet and salty topping. Then place in the oven at 425 and bake for 4-6 minutes, until the sliders are golden brown and cheese is melted.
Serve with a side of fresh fruit, and enjoy!