Breakfast Pizza

A savory and delicious way to start your morning. All of the best breakfast flavors on top of one pizza and cooked to golden brown perfection. 

Recipe and Ingredients

MeasurementIngredient
2/3 cup
Beehive Meals Loaded Cheesy Potato Soup
1/2Pillsbury Doughboy Pizza Crust
1/4 cupSausage Gravy
1 cupShredded Mozzarella Cheese
2Scrambled Egg
2 TbspBacon Bits
2 TbspRed Onions, diced
2 TbspMushrooms, sliced
2 TbspGreen Peppers, diced
2 TbspGreen Onions, diced
1/4 cupShredded Colby Jack Cheese

Instructions

Step 1:

Add water to meal in slow cooker.

 NOTE** for this meal, do not add as much water it says on the package.

 Smaller Portions - Add 1/4 cup of water.
 Regular Portions - Add 1/2 cup of water.
 Bigger Portions - Add 3/4 cups of water.

Step 2:

Cook crust according to instructions. Remove from oven and evenly spread out sausage gravy on pizza as the sauce, then top with shredded mozzarella cheese and Beehive Meals Loaded Cheesy Potato Soup.

Step 3:

Evenly spread out bacon bits, onions, mushrooms, green peppers, green onions, and colby jack cheese on top of pizza. 

Bake in oven at 425 degrees for 10-12 minutes, or until golden brown.

Step 4:

Bake in oven at 425 degrees for 10-12 minutes, or until golden brown. Remove from oven and let chill for 5 minutes before cutting. Slice and enjoy!