Breakfast Pizza

A savory and delicious way to start your morning. All of the best breakfast flavors on top of one pizza and cooked to golden brown perfection. 

Recipe and Ingredients

MeasurementIngredient
2/3 cup
Beehive Meals Loaded Cheesy Potato Soup
1Flatbread/Pizza Crust
1/2 cupSausage Gravy
1 cupShredded Mozzarella Cheese
2Eggs
1/4 cupBacon Bits
1/4 cupRed Onions (diced)
1/4 cupMushrooms (sliced)
1/4 cupGreen Peppers (diced)
1/4 cupGreen Onions (diced)
1/4 cupShredded Colby Jack Cheese

Instructions

Step 1:

Add water to meal in slow cooker.

 NOTE** for this meal, do not add as much water it says on the package.

 Smaller Portions - Add 2/3 cup of water.
 Regular Portions - Add 1 cup of water.
 Bigger Portions - Add 1 2/3 cups of water.

Step 2:

Place desired flatbread or pizza crust on cooking sheet. Evenly spread sausage gravy on crust, leaving just the edges uncovered to allow for a crust. 

Evenly spread out shredded mozzarella cheese on pizza.

Evenly spread out 1/2 serving (2/3 cup) of Beehive Meals Loaded Cheesy Potato Soup on pizza.

Step 3:

Evenly spread out bacon bits, onions, mushrooms, green peppers, green onions, and colby jack cheese on top of pizza. 

Bake in oven at 425 degrees for 10-12 minutes, or until golden brown.

Step 4:

Remove from oven and let chill for 5 minutes before cutting. Slice and enjoy!