A savory and delicious way to start your morning. All of the best breakfast flavors on top of one pizza and cooked to golden brown perfection.
Measurement | Ingredient |
---|---|
2/3 cup | Beehive Meals Loaded Cheesy Potato Soup |
1 | Flatbread/Pizza Crust |
1/2 cup | Sausage Gravy |
1 cup | Shredded Mozzarella Cheese |
2 | Eggs |
1/4 cup | Bacon Bits |
1/4 cup | Red Onions (diced) |
1/4 cup | Mushrooms (sliced) |
1/4 cup | Green Peppers (diced) |
1/4 cup | Green Onions (diced) |
1/4 cup | Shredded Colby Jack Cheese |
Step 1:
Add water to meal in slow cooker.
NOTE** for this meal, do not add as much water it says on the package.
Smaller Portions - Add 2/3 cup of water.
Regular Portions - Add 1 cup of water.
Bigger Portions - Add 1 2/3 cups of water.
Step 2:
Place desired flatbread or pizza crust on cooking sheet. Evenly spread sausage gravy on crust, leaving just the edges uncovered to allow for a crust.
Evenly spread out shredded mozzarella cheese on pizza.
Evenly spread out 1/2 serving (2/3 cup) of Beehive Meals Loaded Cheesy Potato Soup on pizza.
Step 3:
Evenly spread out bacon bits, onions, mushrooms, green peppers, green onions, and colby jack cheese on top of pizza.
Bake in oven at 425 degrees for 10-12 minutes, or until golden brown.
Step 4:
Remove from oven and let chill for 5 minutes before cutting. Slice and enjoy!