A savory and delicious way to start your morning. All of the best breakfast flavors on top of one pizza and cooked to golden brown perfection.
|1/2 cup||Beehive Meals Loaded Cheesy Potato Soup|
|1/2||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Sausage Gravy|
|1 cup||Shredded Mozzarella Cheese|
|2 Tbsp||Bacon Bits|
|2 Tbsp||Red Onions, diced|
|2 Tbsp||Mushrooms, sliced|
|2 Tbsp||Green Peppers, diced|
|2 Tbsp||Green Onions, diced|
|1/4 cup||Shredded Colby Jack Cheese|
Add water to meal in slow cooker.
NOTE** for this meal, do not add as much water it says on the package.
Smaller Portions - Add 1/4 cup of water.
Regular Portions - Add 1/2 cup of water.
Bigger Portions - Add 3/4 cups of water.
Cook crust according to instructions. Remove from oven and evenly spread out sausage gravy on pizza as the sauce, then top with shredded mozzarella cheese and Beehive Meals Loaded Cheesy Potato Soup.
Evenly spread out bacon bits, onions, mushrooms, green peppers, green onions, and colby jack cheese on top of pizza. Lightly season with ground black pepper.
Bake in oven at 425 degrees for 10-12 minutes, or until golden brown.
Bake in oven at 425 degrees for 10-12 minutes, or until golden brown. Remove from oven and let chill for 5 minutes before cutting. Slice and enjoy!