Breakfast Nachos

All of the delicious breakfast flavors atop a bed of crunchy and salty tortilla chips, made even more delicious with our Loaded Cheesy Potato.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Loaded Cheesy Potato Soup
2 Handfulls	Tortilla Chips
2 Tbsp	Country Gravy
1 cup	Shredded Colby Jack Cheese
2 Tbsp	Breakfast Sausage
2 Tbsp	Diced Green Peppers
2 Tbsp	Diced Red Onions
2 Tbsp	Sliced Mushrooms

Measurement	Ingredient
1 cup	Beehive Meals Loaded Cheesy Potato Soup
4 Handfulls	Tortilla Chips
1/4 cup	Country Gravy
2 cups	Shredded Colby Jack Cheese
1/4 cup	Breakfast Sausage
1/4 cup	Diced Green Peppers
1/4 cup	Diced Red Onions
1/4 cup	Sliced Mushrooms

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Loaded Cheesy Potato Soup
6 Handfulls	Tortilla Chips
1/3 cup	Country Gravy
3 cups	Shredded Colby Jack Cheese
1/3 cup	Breakfast Sausage
1/3 cup	Diced Green Peppers
1/3 cup	Diced Red Onions
1/3 cup	Sliced Mushrooms

Measurement	Ingredient
2 cups	Beehive Meals Loaded Cheesy Potato Soup
8 Handfulls	Tortilla Chips
1/2 cup	Country Gravy
4 cups	Shredded Colby Jack Cheese
1/2 cup	Breakfast Sausage
1/2 cup	Diced Green Peppers
1/2 cup	Diced Red Onions
1/2 cup	Sliced Mushrooms

Instructions

Step 1:

Add water to meal in slow cooker.

NOTE** for this meal, do not add as much water it says on the package.

Smaller Portions - Add 1/4 cup of water.
Regular Portions - Add 1/2 cup of water.
Bigger Portions - Add 3/4 cup of water.

Step 2:

Layer tortilla chips, cheese, sausage gravy, and Beehive Meals Loaded Cheesy Potato Soup on a plate or cooking sheet.

Step 3:

Top with fresh veggies, breakfast sausage, and shredded cheddar cheese.

Step 4:

Broil in oven at 450 until cheese is melted and slightly golden brown.

Serve and enjoy!