Breakfast Sandwich

A simple yet flavorful combination of ham, eggs, and breakfast potatoes, all sandwiched between toasty english muffins.

Recipe and Ingredients

Measurement	Ingredient
2/3 cup	Beehive Meals Loaded Cheesy Potato Soup
2	English Muffins
4 Slices	Ham or Canadian Bacon
2	Eggs

Measurement	Ingredient
1 1/3 cups	Beehive Meals Loaded Cheesy Potato Soup
4	English Muffins
8 Slices	Ham or Canadian Bacon
4	Eggs

Measurement	Ingredient
2 cups	Beehive Meals Loaded Cheesy Potato Soup
6	English Muffins
12 Slices	Ham or Canadian Bacon
6	Eggs

Measurement	Ingredient
2 2/3 cups	Beehive Meals Loaded Cheesy Potato Soup
8	English Muffins
16 slices	Ham or Canadian Bacon
8	Eggs

Instructions

Step 1:

Add water to meal in slow cooker.

NOTE** for this meal, do not add as much water it says on the package.

Smaller Portions - Add 2/3 cup of water.
Regular Portions - Add 1 cup of water.
Bigger Portions - Add 1 2/3 cups of water.

Step 2:

Toast English muffins in toaster if desired. Add 1/3 cup of Beehive Meals Loaded Cheesy Potato Soup (without as much water) to the bottom bun of each muffin, and 2 slices of ham or canadian bacon to the top bun of each muffin.

Step 3:

In a skillet, fry desired amount of eggs in pan and place on top of Beehive Meals Loaded Cheesy Potato Soup to complete the sandwich.

Step 4:

Place top bun on egg, press down slightly, and enjoy!