A simple yet flavorful combination of ham, eggs, and breakfast potatoes, all sandwiched between toasty english muffins.
|2/3 cup||Beehive Meals Loaded Cheesy Potato Soup|
|4 Slices||Ham or Canadian Bacon|
Add water to meal in slow cooker.
NOTE** for this meal, do not add as much water it says on the package.
Smaller Portions - Add 2/3 cup of water.
Regular Portions - Add 1 cup of water.
Bigger Portions - Add 1 2/3 cups of water.
Toast English muffins in toaster if desired. Add 1/3 cup of Beehive Meals Loaded Cheesy Potato Soup (without as much water) to the bottom bun of each muffin, and 2 slices of ham or canadian bacon to the top bun of each muffin.
In a skillet, fry desired amount of eggs in pan and place on top of Beehive Meals Loaded Cheesy Potato Soup to complete the sandwich.
Place top bun on egg, press down slightly, and enjoy!