A simple yet flavorful combination of ham, eggs, and breakfast potatoes, all sandwiched between toasty english muffins.
Measurement | Ingredient |
---|---|
2/3 cup | Beehive Meals Loaded Cheesy Potato Soup |
2 | English Muffins |
4 Slices | Ham or Canadian Bacon |
2 | Eggs |
Step 1:
Add water to meal in slow cooker.
NOTE** for this meal, do not add as much water it says on the package.
Smaller Portions - Add 2/3 cup of water.
Regular Portions - Add 1 cup of water.
Bigger Portions - Add 1 2/3 cups of water.
Step 2:
Toast English muffins in toaster if desired. Add 1/3 cup of Beehive Meals Loaded Cheesy Potato Soup (without as much water) to the bottom bun of each muffin, and 2 slices of ham or canadian bacon to the top bun of each muffin.
Step 3:
In a skillet, fry desired amount of eggs in pan and place on top of Beehive Meals Loaded Cheesy Potato Soup to complete the sandwich.
Step 4:
Place top bun on egg, press down slightly, and enjoy!