Cheesy Beef Marinara Calzones
Beehive Meals x Six Sisters Stuff delicious collaboration of fresh beef cooked a creamy and cheesy marinara sauce, and served as a warm, cheesy and flakey calzone.
Calories | Carbs | Protein | Fats |
---|---|---|---|
801 | 52g | 38g | 49g |
Recipe and Ingredients
Measurement | Ingredient |
---|---|
1 1/2 cups | Beehive Meals Cheesy Beef Marinara |
1/2 | Pizza Dough |
1 cup | Mozzarella Cheese |
2 Tablespoons | Butter, melted |
1 Tablespoon | Parmesan Cheese |
1/2 teaspoon | Garlic, minced |
To Taste | Italian Seasonings |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook ground beef from our Cheesy Beef Marinara.
Step 2:
Roll the pizza dough out until it is roughly 1/2 an inch thick or less. Cut into 4x4" squares. Place 2-3 Tablespoons of Beehive Meals x Six Sister's Stuff Cheesy Beef Marinara in the middle of the squares. Top with 1 Tablespoon of shredded mozzarella. Then fold over and crimp the edges. Slice a few slits into the calzones.
Step 3:
In a small dish, melt the butter. Then add the minced garlic, italian seasonings and shredded parmesan. Stir until combined, then evenly brush on top of the calzones.
Step 4:
Bake in the oven at 425 for about 8-12 minutes, or until golden brown.

Step 5:
Serve with a side salad and enjoy!