Chicken Bacon Artichoke Pizza

Our delicious Artichoke Chicken on a savory pizza crust, sprinkled with bacon bits.

Recipe and Ingredients

Measurement	Ingredient
3/4 cup	Beehive Meals Artichoke Chicken
1/2	Pillsbury Doughboy Pizza Crust
3 Tbsp	Alfredo Sauce
1 cup	Mozzarella Cheese
3/4 cup	Spinach
1/4 cup	Crumbled Bacon
1/4 cup	Feta
2 Tbsp	Parmesan Cheese
1 tsp	Italian Herbs

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Artichoke Chicken
1	Pillsbury Doughboy Pizza Crust
1/3 cup	Alfredo Sauce
2 cups	Mozzarella Cheese
1 and 1/2 cups	Spinach
1/2 cup	Crumbled Bacon
1/3 cup	Feta
1/4 cup	Parmesan Cheese
2 tsps	Italian Herbs

Measurement	Ingredient
2 and 1/4 cups	Beehive Meals Artichoke Chicken
1 and 1/2	Pillsbury Doughboy Pizza Crust
2/3 cup	Alfredo Sauce
3 cups	Mozzarella Cheese
2 and 1/4 cups	Spinach
3/4 cup	Crumbled Bacon
1/2 cup	Feta
1/3 cup	Parmesan Cheese
1 Tbsp	Italian Herbs

Measurement	Ingredient
3 cups	Beehive Meals Artichoke Chicken
2	Pillsbury Doughboy Pizza Crusts
1 cup	Alfredo Sauce
4 cups	Mozzarella Cheese
3 cups	Spinach
1 cup	Crumbled Bacon
3/4 cup	Feta
1/2 cup	Parmesan Cheese
1 and 1/2 Tbsp	Italian Herbs

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Artichoke Chicken.

Step 2:

Cook pizza crust/flatbread according to instructions. Evenly spread sauce on pizza, leaving just the edges uncovered to allow for crust. Evenly spread mozzarella cheese on top. Evenly spread fresh spinach on top of pizza, chopping or tearring the spinach into smaller pieces before placing on pizza. Top with Beehive Meals Artichoke Chicken.

Step 3:

Evenly sprinkle bacon bits, feta cheese, parmesan cheese, and italian seasonings on top of pizza. Bake in oven at 425 for 8-12 minutes, or until golden brown.

Step 4:

Wait 5 minutes before slicing, then serve, and enjoy!