Chicken Burrito Bowl Enchiladas

Simple and delicious. A quick, easy and delicious way to use our Chicken Burrito Bowl meal.

Recipe and Ingredients

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Chicken Burrito Bowls
4	Large Tortillas
1/2 can	Red Enchilada Sauce
1/2 cup	Pepperjack Cheese
1/2 cup	Corn
For Topping	Salsa
For Topping	Guacamole
For Topping	Black Olives

Measurement	Ingredient
3 cups	Beehive Meals Chicken Burrito Bowls
8	Large Tortillas
1 can	Red Enchilada Sauce
1 cup	Pepperjack Cheese
1 cup	Corn
For Topping	Salsa
For Topping	Guacamole
For Topping	Black Olives

Measurement	Ingredient
4 and 1/2 cups	Beehive Meals Chicken Burrito Bowls
12	Large Tortillas
1 1/2 can	Red Enchilada Sauce
1 cup	Shredded Pepperjack Cheese
1 1/2 cups	Corn
For Topping	Salsa
For Topping	Guacamole
For Topping	Black Olives

Measurement	Ingredient
6 cups	Beehive Meals Chicken Burrito Bowls
16	Large Tortillas
2 cans	Red Enchilada Sauce
2 cups	Shredded Pepperjack Cheese
2 cups	Corn
For Topping	Salsa
For Topping	Guacamole
For Topping	Black Olives

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Chicken Burrito Bowls.

Step 2:

Spread 1/2 cup of Beehive Meals Chicken Burrito Bowls in center of each tortilla and top with 2 Tbsp of corn.

Roll each enchilada and place in baking dish. Cover with Red Enchilada Sauce and evenly sprinkle pepperjack cheese on top.

Step 3:

Bake in oven at 350 for about 12-15 minutes.

Serve 2 enchiladas per person and top with your favorite toppings! Salsa, Sour Cream, Guacamole, Black Olives, etc.!