Chicken Burrito Bowl Sliders

Chicken Burrito Bowls slow cooked and sandwiched between sweet hawaiian rolls, and baked in the oven to create simple and delicious sliders.

Calories	Carbs	Protein	Fats
609	64g	41g	21g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Chicken Burrito Bowls
6 rolls	King's Hawaiian Rolls
1 Tablespoon	Butter
1 Tablespoon	Parmesan Cheese, shredded
1 Tablespoon	Fresh Cilantro, chopped
2 Slices	Pepperjack Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Chicken Burrito Bowls
12 rolls	King's Hawaiian Rolls
2 Tablespoons	Butter
2 Tablespoons	Parmesan Cheese, shredded
2 Tablespoons	Fresh Cilantro, chopped
4 Slices	Pepperjack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Chicken Burrito Bowls
18 rolls	King's Hawaiian Rolls
3 Tablespoons	Butter
3 Tablespoons	Parmesan Cheese, shredded
3 Tablespoons	Fresh Cilantro, chopped
6 Slices	Pepperjack Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Chicken Burrito Bowls
24 rolls	King's Hawaiian Rolls
1/4 cup	Butter
1/4 cup	Parmesan Cheese, shredded
1/4 cup	Fresh Cilantro, chopped
8 Slices	Pepperjack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Chicken Burrito Bowls.

Step 2:

Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Chicken Burrito Bowls.

Step 3:

Place sliced pepperjack cheese on top of chicken.

Step 4:

Place other half of King's Hawaiian Rolls on top of chicken and cheese.

In a small bowl, melt butter. Once butter is melted, add parmesan cheese and fresh cilantro, then stir until combined.

Evenly spread butter mixture on top of bread. Lightly sprinkle with garlic salt if desired.

Step 5:

Bake in the oven at 425 degrees until bread is lightly golden brown and cheese is melted.

Serve 3 rolls per serving, and enjoy!

MFP: Beehive Meals - Chicken Burrito Bowl Sliders - Family Style