Chicken Burrito Bowls slow cooked and sandwiched between sweet hawaiian rolls, and baked in the oven to create simple and delicious sliders.
|3 cups |
chicken (196g) + sauce (328g)
|Beehive Meals Chicken Burrito Bowls|
|6 rolls (168g)||King's Hawaiian Rolls|
|1 Tablespoon (15g)||Butter|
|1 Tablespoon (6g)||Parmesan Cheese, shredded|
|1 Tablespoon (1.5g)||Fresh Cilantro, chopped|
|2 Slices (38g)||Pepperjack Cheese|
Follow Slow Cooking Instructions to cook Chicken Burrito Bowls.
Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Chicken Burrito Bowls.
Place sliced pepperjack cheese on top of chicken.
Place other half of King's Hawaiian Rolls on top of chicken and cheese.
In a small bowl, melt butter. Once butter is melted, add parmesan cheese and fresh cilantro, then stir until combined.
Evenly spread butter mixture on top of bread. Lightly sprinkle with garlic salt if desired.
Bake in the oven at 425 degrees until bread is lightly golden brown and cheese is melted.
Serve 3 rolls (306g) per serving, and enjoy!
MFP: Beehive Meals - Chicken Burrito Bowl Sliders - Macro Balanced