Chicken Cordon Bleu
Stuffed Peppers

Green bell peppers bursting with flavor with a simple mixture of our savory and delicious Chicken Cordon Bleu, white rice, and some shredded swiss cheese. 


Recipe and Ingredients

1  1/4 cups
chicken (98g) + sauce/stuffing (140g)
Beehive Meals Chicken Cordon Bleu
2 (130g each)Green Bell Peppers
1/2 cup (79g)White Rice, cooked
1/4 cup (28g)Swiss Cheese, shredded


Step 1:

Follow Slow Cooking Instructions to cook Chicken Cordon Bleu. 

Step 2:

Wash and prep peppers. Slice off the top of the pepper, about 1/2 inch below the stem. Remove seeds to create a bowl shape with the pepper.

In a separate bowl, combine Beehive Meals Chicken Cordon Bleu, white rice, and shredded swiss cheese.

Step 3:

Add 1 cup (172g) of mixture to each pepper. Place peppers in a baking dish and cover with tinfoil. Bake in the oven at 375 degrees for 30 minutes.

Serve 1 stuffed pepper (302g) per person.

MFP: Beehive Meals - Chicken Cordon Bleu Stuffed Pepper - Macro Balanced