Chicken Cordon Bleu
Stuffed Peppers
Green bell peppers bursting with flavor with a simple mixture of our savory and delicious Chicken Cordon Bleu, white rice, and some shredded swiss cheese.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 311 | 27g | 26g | 11g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 1 1/4 cups chicken (98g) + sauce/stuffing (140g) (238g) | Beehive Meals Chicken Cordon Bleu |
| 2 (130g each) | Green Bell Peppers |
| 1/2 cup (79g) | White Rice, cooked |
| 1/4 cup (28g) | Swiss Cheese, shredded |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Chicken Cordon Bleu.
Step 2:
Wash and prep peppers. Slice off the top of the pepper, about 1/2 inch below the stem. Remove seeds to create a bowl shape with the pepper.
In a separate bowl, combine Beehive Meals Chicken Cordon Bleu, white rice, and shredded swiss cheese.
Step 3:
Add 1 cup (172g) of mixture to each pepper. Place peppers in a baking dish and cover with tinfoil. Bake in the oven at 375 degrees for 30 minutes.
Serve 1 stuffed pepper (302g) per person.
MFP: Beehive Meals - Chicken Cordon Bleu Stuffed Pepper - Macro Balanced