Chicken Enchiladas

Our delicious Chicken Enchilada soup to create a perfect filling for homemade Chicken Enchiladas.

Calories	Carbs	Protein	Fats
790	78g	43g	34g

Recipe and Ingredients

Measurement	Ingredient
2 cups	Beehive Meals Chicken Enchilada Soup
6	Medium Tortillas
1/2 cup	Sour Cream
1/2 cup	Shredded Colby Jack Cheese
1/2 cup	Shredded Pepperjack Cheese
1/2 cup	Red Enchilada Sauce

Measurement	Ingredient
4 cups	Beehive Meals Chicken Enchilada Soup
12	Medium Tortillas
1 cup	Sour Cream
1 cup	Shredded Colby Jack Cheese
1 cup	Shredded Pepperjack Cheese
1 cup	Red Enchilada Sauce

Measurement	Ingredient
6 cups	Beehive Meals Chicken Enchilada Soup
18	Medium Tortillas
1 and 1/2 cups	Sour Cream
1 and 1/2 cups	Shredded Colby Jack Cheese
1 and 1/2 cups	Shredded Pepperjack Cheese
1 and 1/2 cups	Red Enchilada Sauce

Measurement	Ingredient
8 cups	Beehive Meals Chicken Enchilada Soup
24	Medium Tortillas
2 cups	Sour Cream
2 cups	Shredded Colby Jack Cheese
2 cups	Shredded Pepperjack Cheese
2 cups	Red Enchilada Sauce

Instructions

Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken Enchilada Soup.

Step 2:

In a bowl, combine Beehive Meals Chicken Enchilada Soup, sour cream, and shredded colby jack cheese.

Step 3:

Evenly spread 1/2 cup of the mixture in the center of each tortilla. Wrap tightly and place in baking dish.

Step 4:

Evenly spread enchilada sauce on top of enchiladas and sprinkle shredded pepperjack cheese on top. Bake in the oven at 425 for 20-25 minutes.

Step 5:

Remove from oven, then top with sour cream, fresh jalapenos, cilantro, and limes. Serve with rice and beans. Enjoy!

MFP: Beehive Meals - Chicken Enchiladas - Family Style