Chicken Enchiladas

Our delicious Chicken Enchilada soup to create a perfect filling for homemade Chicken Enchiladas.


Recipe and Ingredients

2 cups
Beehive Meals Chicken Enchilada Soup
6Medium Tortillas
1/2 cupSour Cream
1/2 cupShredded Colby Jack Cheese
1/2 cupShredded Pepperjack Cheese
1/2 cupRed Enchilada Sauce


Step 1:

Follow Slow Cooking Instructions to cook chicken from our Chicken Enchilada Soup.

Step 2:

In a bowl, combine Beehive Meals Chicken Enchilada Soup, sour cream, and shredded colby jack cheese.

Step 3:

Evenly spread 1/2 cup of the mixture in the center of each tortilla. Wrap tightly and place in baking dish. 

Step 4:

Evenly spread enchilada sauce on top of enchiladas and sprinkle shredded pepperjack cheese on top. Bake in the oven at 425 for 20-25 minutes. 

Step 5:

Remove from oven, then top with sour cream, fresh jalapenos, cilantro, and limes. Serve with rice and beans. Enjoy!

MFP: Beehive Meals - Chicken Enchiladas - Family Style