Chicken Fajita Pizza

All of the delicious fajita flavors on one pizza crust.

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Chicken Fajitas
1/2	Pillsbury Doughboy Pizza Crust
1/4 cup	Refried Beans
1 cup	Shredded Mozzarella Cheese
1/2 teaspoon	Taco Seasoning
2 Tablespoons	Red Bell Peppers (sliced)
2 Tablespoons	Green Bell Peppers (sliced)
2 Tablespoons	White Onion (sliced)
1/4 cup	Colby Jack Cheese
1 Tablespoon	Fresh Chopped Cilantro

Measurement	Ingredient
1 cup	Beehive Meals Chicken Fajitas
1	Pillsbury Doughboy Pizza Crust
1/2 cup	Refried Beans
2 cups	Shredded Mozzarella Cheese
1 teaspoon	Taco Seasoning
1/4 cup	Red Bell Peppers (sliced)
1/4 cup	Green Bell Peppers (sliced)
1/4 cup	White Onion (sliced)
1/2 cup	Colby Jack Cheese
2 Tablespoons	Fresh Chopped Cilantro

Measurement	Ingredient
1 and 1/2 cups	Beehive Meals Chicken Fajitas
1 and 1/2	Pillsbury Doughboy Pizza Crust
3/4 cup	Refried Beans
3 cups	Shredded Mozzarella Cheese
1 and 1/2 teaspoons	Taco Seasoning
1/3 cup	Red Bell Peppers (sliced)
1/3 cup	Green Bell Peppers (sliced)
1/3 cup	White Onion (sliced)
3/4 cup	Colby Jack Cheese
3 Tablespoons	Fresh Chopped Cilantro

Measurement	Ingredient
2 cups	Beehive Meals Chicken Fajitas
2	Pillsbury Doughboy Pizza Crust
1 cup	Refried Beans
4 cups	Shredded Mozzarella Cheese
2 teaspoons	Taco Seasoning
1/2 cup	Red Bell Peppers (sliced)
1/2 cup	Green Bell Peppers (sliced)
1/2 cup	White Onion (sliced)
1 cup	Colby Jack Cheese
1/4 cup	Fresh Chopped Cilantro

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Chicken Fajitas.

Step 2:

Cook pizza dough according to instructions. Evenly spread refried beans on pizza as the sauce, then evenly spread shredded mozzarella cheese on top of refried beans. Sprinkle taco seasoning on top of the cheese for a little extra flavor!

Step 3:

Evenly spread Beehive Meals Chicken Fajitas on top of pizza. Evenly place sliced green bell peppers, red bell peppers, and onions on top of pizza. Sprinkle with colby jack cheese and fresh cilantro.

Step 4:

Bake in oven for about 10-12 minutes, or until crust is golden brown and cheese is melted. Let sit for 5 minutes before slicing and serving. Enjoy!