All of the delicious fajita flavors on one pizza crust.
|1/2 cup||Beehive Meals Chicken Fajitas|
|1/2||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Refried Beans|
|1 cup||Shredded Mozzarella Cheese|
|1/2 teaspoon||Taco Seasoning|
|2 Tablespoons||Red Bell Peppers (sliced)|
|2 Tablespoons||Green Bell Peppers (sliced)|
|2 Tablespoons||White Onion (sliced)|
|1/4 cup||Colby Jack Cheese|
|1 Tablespoon||Fresh Chopped Cilantro|
Follow Slow Cooking instructions according to directions for Chicken Fajitas.
Cook pizza dough according to instructions. Evenly spread refried beans on pizza as the sauce, then evenly spread shredded mozzarella cheese on top of refried beans. Sprinkle taco seasoning on top of the cheese for a little extra flavor!
Evenly spread Beehive Meals Chicken Fajitas on top of pizza. Evenly place sliced green bell peppers, red bell peppers, and onions on top of pizza. Sprinkle with colby jack cheese and fresh cilantro.
Bake in oven for about 10-12 minutes, or until crust is golden brown and cheese is melted. Let sit for 5 minutes before slicing and serving. Enjoy!