Chicken Fajita Sliders
Flavor-packed Chicken Fajitas served as easy and delicious sliders. Perfect for dinner, appetizers, or game day!
Calories | Carbs | Protein | Fats |
---|---|---|---|
550 | 56g | 41g | 18g |
Recipe and Ingredients
Measurement | Ingredient |
---|---|
1 1/2 cups | Beehive Meals Chicken Fajitas |
6 rolls | King's Hawaiian Rolls |
2 Slices | Pepperjack Cheese |
1 Tablespoon | Refried Beans |
1 Tablespoon | Butter, melted |
1 1/2 teaspoons | Parmesan Cheese, shredded |
1 teaspoon | Fresh Cilantro, chopped |
Instructions

Step 1:
Follow Slow Cooking instructions according to directions for Chicken Fajitas.

Step 2:
Slice the King's Hawaiian Rolls in half, then evenly spread Beehive Meals Chicken Fajitas over bottom half. Top with pepper jack cheese. On the inside of the top half, evenly spread refried beans.

Step 3:
Place top half on top. In a small, separate bowl, melt the butter, then add the parmesan cheese and fresh chopped cilantro. Evenly spread on top of sliders.

Step 4:
Bake in the oven at 425 for about 4-6 minutes, or until golden brown and cheese is melted.
Serve, and enjoy!