Chicken Fajita Taquitos

Crispy, delicious, and easy chicken flautas baked in the air-fryer.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Chicken Fajitas
6	Corn Tortillas
1/3 cup	Refried Beans
1/3 cup	Shredded Pepperjack Cheese
Preference	Sprayable Canola or Avocado Oil

Measurement	Ingredient
3 cups	Beehive Meals Chicken Fajitas
12	Corn Tortillas
2/3 cup	Refried Beans
2/3 cup	Shredded Pepperjack Cheese
Preference	Sprayable Canola or Avocado Oil

Measurement	Ingredient
4 1/2 cups	Beehive Meals Chicken Fajitas
18	Corn Tortillas
1 cup	Refried Beans
1 cup	Shredded Pepperjack Cheese
Preference	Sprayable Canola or Avocado Oil

Measurement	Ingredient
6 cups	Beehive Meals Chicken Fajitas
24	Corn Tortillas
1 1/3 cups	Refried Beans
1 1/3 cups	Shredded Pepperjack Cheese
Preference	Sprayable Canola or Avocado Oil

Instructions

Step 1:

Follow Slow Cooking instructions according to directions for Chicken Fajitas.

Step 2:

Heat corn tortillas up on stove or in microwave. Evenly spread 1 Tablespoon of refried beans on each tortilla, then place 2-3 Tablespoons of Beehive Meals Chicken Fajitas over refried beans. Top with 1 Tablespoon of shredded pepperjack cheese. Roll each taquito tightly.

Place in airfryer and spray with canola oil. Airfry at 390 degrees for about 10-12 minutes, or until it is as crispy as you like it.

Step 3:

Remove from airfryer. Serve with guacamole, sour cream, fresh limes, fresh cilantro, salsa, rice, beans, etc.!

Step 4:

Dig in and enjoy!