A delicious and hearty pasta bake crafted using our Beehive Meals Chicken Noodle Soup.
|1 cup||Beehive Meals Chicken Noodle Soup|
|1 and 1/2 cup||Chicken Broth|
|1/2 cup||Heavy Cream|
|1/8 tsp||Black Pepper|
|2 tbsp||Shredded Mozzarella (inside)|
|1/4 cup||Shredded Mozzarella (topping)|
|Desired Amount||Fresh Parsley|
Follow Slow Cooking Instructions to cook chicken from our Chicken Noodle Soup.
In a large pot, add pasta, chicken broth, heavy cream and pepper and cook over high heat. Bring to a boil for about 2-3 minutes.
Reduce heat to low and simmer for about 15 minutes, stirring frequently, until pasta is cooked all the way and liquid is absorbed.
Scoop 2 cups of Beehive Meals Chicken Noodle Soup, straining the liquid before adding to pasta.
Add 1/2 cup of shredded mozzarella cheese and stir until well combined.
Transfer to baking dish. Top with the leftover 3/4 cup of shredded mozzarella cheese.
Broil in oven for about 6-8 minutes or until cheese is melted and nice and golden brown.
Garnish with fresh parsley. Serve, and enjoy!