A delicious and easy Chicken Pot Pie, taken to the next level with our Hawaiian Haystacks shredded chicken. Simply saute the veggies, add the Beehive Meals shredded chicken, add to a pie crust and bake in the oven!
|2/3 cup||Beehive Meals Hawaiian Haystacks|
|2||Individual Small Pie Tin/Dishes|
|4||Cut Pie Crust Dough|
|1/4 cup||Diced Carrots|
|2 Tbsp||Diced Onions|
|2 Tbsp||Diced Celery|
|1/4 tsp||Minced Garlic|
|1 and 1/2 Tbsp||Butter|
|1/4 cup||Frozen Peas|
|To Taste||Salt + Pepper|
Follow Slow Cooking Instructions to cook chicken from our Hawaiian Haystacks.
In a large skillet, heat butter over medium heat. Next add the carrots, celery, onions and garlic. Cook until tender, stirring occasionally
Add required amount of Beehive Meals Hawaiian Haystacks and the frozen peas to mixture. Stir until completely combined.
Next remove from heat and set aside while you roll out the pie dough.
Preheat oven according to the directions on your pie crust.
Place one pie crust in each pie tin and press along the inside edges of the pie tin.
Fill pie crust with Beehive Meals Hawaiian Haystacks and vegetable mixture. Repeat for every Pot Pie.
Place second pie crust on top. Pinch/Fold crust to your desired design until completely closed. Cut three small slits on top of the crust to allow air to release during cooking.
Scramble egg/eggs in a small bowl and brush on top of pie crust. This helps turn the crust golden brown. Repeat for every Pot Pie.
Bake in oven according to instructions on your pie crust.
After baking let pie cool for 5 minutes before slicing and serving. Enjoy!