Cilantro Lime Chicken slow cooked and prepared as breakfast tacos. Protein-packed and a great way to start your day!
|2 cups |
chicken (196g) + sauce (198g)
|Beehive Meals Cilantro Lime Chicken|
|2 (86g)||Low Carb Tortillas|
|1/4 cup (37g)||Green Bell Pepper, diced|
|1/4 cup (37g)||Red Bell Pepper, diced|
|1/4 cup (22g)||Mushrooms, sliced|
|2 Tablespoons (19g)||Red Onions, diced|
|1/4 cup (56g)||Cottage Cheese, 2%|
|1/4 cup (60g)||Egg Whites|
|2 (100g)||Whole Eggs, raw|
Follow Slow Cooking Instructions to cook Cilantro Lime Chicken.
Saute diced green peppers (18g), red peppers (18g), and mushrooms (11g) over medium heat. Once cooked about halfway, add diced red onions (9g) and saute until cooked about 3/4 of the way through.
In a separate bowl, add egg (50g), egg whites (30g), cottage cheese (28g), and your seasonings of preference to taste. Stir until combined.
Add scrambled eggs to sauteed veggies in the saute pan. Cook and scramble eggs with sauteed veggies. Once cooked, add 1 cup (194g) of Beehive Meals Cilantro Lime Chicken and stir until combined.
Add 301g of cooked eggs and chicken mixture to the center of each low carb tortilla. Top with cilantro or your favorite salsa, and enjoy!
MFP: Beehive Meals - Cilantro Lime Chicken Breakfast Tacos - Macro Balanced