Cilantro Lime Chicken Sliders

Cilantro Lime Chicken slow cooked and sandwiched between sweet hawaiian rolls, and baked in the oven to create simple and delicious sliders.

Calories	Carbs	Protein	Fats
555	55g	41g	19g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Cilantro Lime Chicken
6 rolls	King's Hawaiian Rolls
1 Tablespoon	Butter
1 Tablespoon	Parmesan Cheese, shredded
1 Tablespoon	Fresh Cilantro, chopped
2 Slices	Pepperjack Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Cilantro Lime Chicken
12 rolls	King's Hawaiian Rolls
2 Tablespoons	Butter
2 Tablespoons	Parmesan Cheese, shredded
2 Tablespoons	Fresh Cilantro, chopped
4 Slices	Pepperjack Cheese

Measurement	Ingredient
4 cups	Beehive Meals Cilantro Lime Chicken
18 rolls	King's Hawaiian Rolls
3 Tablespoons	Butter
3 Tablespoons	Parmesan Cheese, shredded
3 Tablespoons	Fresh Cilantro, chopped
6 Slices	Pepperjack Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Cilantro Lime Chicken
24 rolls	King's Hawaiian Rolls
1/4 cup	Butter
1/4 cup	Parmesan Cheese, shredded
1/4 cup	Fresh Cilantro, chopped
8 Slices	Pepperjack Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Cilantro Lime Chicken.

Step 2:

Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Cilantro Lime Chicken.

Step 3:

Place sliced pepperjack cheese on top of chicken.

Step 4:

Place other half of King's Hawaiian Rolls on top of chicken and cheese.

In a small bowl, melt butter. Once butter is melted, add parmesan cheese and fresh cilantro, then stir until combined.

Evenly spread butter mixture on top of bread. Lightly sprinkle with garlic salt if desired.

Step 5:

Bake in the oven at 425 degrees until bread is lightly golden brown and cheese is melted.

Serve 3 rolls per serving, and enjoy!

MFP: Beehive Meals - Cilantro Lime Chicken Sliders - Family Style