Yep. Pizza. Classic American Meatloaf turned into everyone's favorite food. With Meatloaf Glaze for the sauce and meatloaf and mashed potatoes crumbled on top, you will not regret trying this pizza!
|1/2 cup||Beehive Meals Classic Meatloaf|
|1/2||Pillsbury Doughboy Pizza Crust|
|1/4 cup||Meatloaf Glaze|
|1 cup||Shredded Mozzarella Cheese|
|1/2 cup||Mashed Potatoes|
|1/4 cup||Diced Red Onions|
|1/4 cup||Shredded Colby Jack Cheese|
|To Taste||Black Pepper|
Follow Slow Cooking Instructions to cook Classic Meatloaf.
Prepare pizza crust according to instructions. Remove from oven, then evenly spread Beehive Meals Classic Meatloaf Glaze on pizza as sauce.
Evenly spread out shredded mozzarella cheese on pizza, then crumble Beehive Meals Classic Meatloaf on pizza. Then evenly space out small chunks of mashed potatoes on pizza and top with diced red onions and shredded colby jack cheese. Lightly season with cracked black pepper.
Bake in oven at 425 for 10-12 minutes, or until crust is golden brown.
Let pizza chill for 5 minutes before cutting. Slice and enjoy!