Classic Meatloaf Pizza

Yep. Pizza. Classic American Meatloaf turned into something everyone's favorite food. With Meatloaf Glaze for the sauce and meatloaf and mashed potatoes crumbled on top, you will not regret trying this pizza!

Recipe and Ingredients

Measurement	Ingredient
1/2 cup	Beehive Meals Classic Meatloaf
1	Flatbread/Pizza Crust
1/4 cup	Meatloaf Glaze
1 cup	Shredded Mozzarella Cheese
1/2 cup	Mashed Potatoes
1/4 cup	Diced Red Onions
1/4 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
1 cup	Beehive Meals Classic Meatloaf
2	Flatbreads/Pizza Crusts
1/2 cup	Meatloaf Glaze
2 cups	Shredded Mozzarella Cheese
1 1/2 cups	Mashed Potatoes
3/4 cup	Diced Red Onions
3/4 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
1 1/2 cups	Beehive Meals Classic Meatloaf
4	Flatbreads/Pizza Crusts
3/4 cup	Meatloaf Glaze
3 cups	Shredded Mozzarella Cheese
1 1/2 cups	Mashed Potatoes
3/4 cup	Diced Red Onions
3/4 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Measurement	Ingredient
2 cups	Beehive Meals Steak Fajitas
4	Flatbreads/Pizza Crusts
1 cup	Meatloaf Glaze
4 cups	Shredded Mozzarella Cheese
2 cups	Mashed Pootatoes
1 cup	Diced Red Onions
1 cup	Shredded Colby Jack Cheese
To Taste	Black Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Classic Meatloaf.

Step 2:

Place desired flatbread or pizza crust on cooking sheet. Evenly spread Beehive Meals Classic Meatloaf Glaze on pizza as sauce.

Step 3:

Evenly spread out shredded mozzarella cheese on pizza, then crumble 1/2 cup of Beehive Meals Classic Meatloaf on each pizza. Then evenly space out small chunks of mashed potatoes on pizza and top with diced red onions and shredded colby jack cheese. Lightly season with cracked black pepper.

Step 4:

Bake in oven at 425 for 10-12 minutes, or until crust is golden brown.

Let pizza chill for 5 minutes before cutting. Slice and enjoy!