You can never go wrong with the classics. Classic Meatloaf with mashed potatoes is a simple and delicious way to serve this meal.
|2 Slices||Beehive Meals Classic Meatloaf|
|1 Small||Russet Potato|
|2 Tbsp||Sour Cream|
|2 Tbsp||Heavy Cream|
|2 Tbsp||Shredded Mozzarella Cheese|
|1/2 tsp||Garlic Salt|
|1/8 tsp||Black Pepper|
Follow Slow Cooking Instructions to cook Classic Meatloaf.
In a large pot, bring peeled and cubed potatoes to a boil and boil until tender. You know theyre ready when you can easily stick a fork through them.
Drain water from potatoes, then add butter, sour cream, heavy cream, butter, shredded mozzarella cheese, garlic salt and black pepper. Mash until it is the consistency that you like.
Serve with a slice of Beehive Meals Classic Meatloaf and drizzle with glaze, and enjoy!