Classic Meatloaf with Mashed Potatoes

You can never go wrong with the classics. Classic Meatloaf with mashed potatoes is a simple and delicious way to serve this meal.

Recipe and Ingredients

Measurement	Ingredient
2 Slices	Beehive Meals Classic Meatloaf
1 Large	Russet Potato
2 Tbsp	Sour Cream
2 Tbsp	Heavy Cream
2 Tbsp	Butter
2 Tbsp	Shredded Mozzarella Cheese
1/2 tsp	Garlic Salt
1/8 tsp	Black Pepper

Measurement	Ingredient
4 Slices	Beehive Meals Classic Meatloaf
2 Small	Russet Potatoes
1/4 cup	Sour Cream
1/4 cup	Heavy Cream
3 Tbsp	Butter
1/4 cup	Shredded Mozzarella Cheese
3/4 tsp	Garlic Salt
1/4 tsp	Black Pepper

Measurement	Ingredient
6 Slices	Beehive Meals Classic Meatloaf
2 Large	Russet Potatoes
1/2 cup	Sour Cream
1/3 cup	Heavy Cream
4 Tbsp	Butter
1/3 cup	Shredded Mozzarella Cheese
1 tsp	Garlic Salt
1/2 tsp	Black Pepper

Measurement	Ingredient
8 Slices	Beehive Meals Classic Meatloaf
3	Russet Potatoes
3/4 cup	Sour Cream
1/2 cup	Heavy Cream
5 Tbsp	Butter
1/2 cup	Shredded Mozzarella Cheese
1 1/2 tsp	Garlic Salt
3/4 tsp	Black Pepper

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Classic Meatloaf.

Step 2:

In a large pot, bring peeled and cubed potatoes to a boil and boil until tender. You know theyre ready when you can easily stick a fork through them.

Step 3:

Drain water from potatoes, then add butter, sour cream, heavy cream, butter, shredded mozzarella cheese, garlic salt and black pepper. Mash until it is the consistency that you like.

Serve with a slice of Beehive Meals Classic Meatloaf and drizzle with glaze, and enjoy!