A savory and filling sandwich, stuffed to the brim with delicious sautéed onions and mushrooms over marinated roast beef and topped with savory swiss cheese.
|2/3 cup||Beehive Meals French Onion Pasta|
|12 slices||Roast Beef Deli Meat|
|1/2 tsp||Beef Bouillon|
|1 tsp||Olive Oil|
|3/4 cup||Mushrooms (sliced)|
|1/2 cup||White Onion (sliced)|
|1/2 tsp||Garlic (minced)|
|2 slices||Sliced Provolone or Swiss Cheese|
|To Taste||Garlic Salt|
Add water to meal in slow cooker.
Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water
Follow Slow Cooking Instructions to cook French Onion Pasta.
In a medium skillet, heat olive oil over medium heat and saute mushrooms, onion and garlic. Season with salt and pepper. Cook until onions are soft and almost transparent.
In a saucepan, heat water, beef bouillon, and roast beef deli meat over medium-low heat for about 6-8 minutes.
Butter the inside of the buns, sprinkle with garlic salt, and broil at 400 degrees in the oven for about 6-8 minutes, or until golden brown.
Place 6 slices of roast beef on bottom bun and top with a large spoonful of sauteed mushrooms and onions. Pour 1/4 cup of Beehive Meals French Onion Pasta over each sandwich.
Top with sliced cheese and drizzle horseradish on the inside of the top bun. Place top bun on sandwich, lightly press down and enjoy with a small side cup of au jus made from roast beef.