French Dip Onion Sandwich

A savory and filling sandwich, stuffed to the brim with delicious sautéed onions and mushrooms over marinated roast beef and topped with savory swiss cheese.

Recipe and Ingredients

MeasurementIngredient
1/2 cup
Beehive Meals French Onion Pasta
2Italian/French Buns 
12 slicesRoast Beef Deli Meat
1/2 tspBeef Bouillon
3 cupsWater
1 tspOlive Oil
3/4 cupMushrooms (sliced)
1/2 cupWhite Onion (sliced)
1/2 tspGarlic (minced)
2 slicesSliced Provolone or Swiss Cheese
2 TbspHorseradish
2 TbspButter
DashSalt
Dash Black Pepper
To TasteGarlic Salt

Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 2/3 cup of water
Regular Portions - Add 1 cup of water
Bigger Portions - Add 1 1/3 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium skillet, heat olive oil over medium heat and saute mushrooms, onion and garlic. Season with salt and pepper. Cook until onions are soft and almost transparent.

In a saucepan, heat water, beef bouillon, and roast beef deli meat over medium-low heat for about 6-8 minutes.

Step 3:

Butter the inside of the buns, sprinkle with garlic salt, and broil at 400 degrees in the oven for about 6-8 minutes, or until golden brown. 

Step 4:

Place 6 slices of roast beef on bottom bun and top with a large spoonful of sauteed mushrooms and onions. Pour 1/4 cup of Beehive Meals French Onion Pasta over each sandwich. 

Step 5:

Top with sliced cheese and drizzle horseradish on the inside of the top bun. Place top bun on sandwich, lightly press down and enjoy with a small side cup of au jus made from roast beef.