French Onion Dip Sandwich

A savory and filling sandwich, stuffed to the brim with delicious sautéed onions and mushrooms over marinated roast beef and topped with savory swiss cheese.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals French Onion Pasta
2	Italian/French Buns
12 slices	Roast Beef Deli Meat
1/2 tsp	Beef Bouillon
3 cups	Water
1 tsp	Olive Oil
3/4 cup	Mushrooms (sliced)
1/2 cup	White Onion (sliced)
1/2 tsp	Garlic (minced)
2 slices	Sliced Provolone or Swiss Cheese
2 Tbsp	Horseradish
2 Tbsp	Butter
Dash	Salt
Dash	Black Pepper
To Taste	Garlic Salt

Measurement	Ingredient
2 cups	Beehive Meals French Onion Pasta
4	Italian/French Buns
24 Slices	Roast Beef Deli Meat
3/4 tsp	Beef Bouillon
4 and 1/2 cups	Water
2 tsp	Olive Oil
1 cup	Mushrooms (sliced)
3/4 cup	White Onion (sliced)
1 tsp	Garlic (minced)
4 slices	Sliced Provolone or Swiss Cheese
2 Tbsp	Horseradish
2 Tbsp	Butter
Dash	Salt
Dash	Black Pepper
To Taste	Garlic Salt

Measurement	Ingredient
3 cups	Beehive Meals French Onion Pasta
6	Italian/French Buns
36 Slices	Roast Beef Deli Meat
1 tsp	Beef Bouillon
6 cups	Water
1 Tbsp	Olive Oil
1 and 1/2 cups	Mushrooms (sliced)
1 cup	White Onion (sliced)
1 and 1/2 tsp	Garlic (minced)
6 slices	Sliced Provolone or Swiss Cheese
1/3 cup	Horseradish
1/3 cup	Butter
Pinch	Salt
Pinch	Black Pepper
To Taste	Garlic Salt

Measurement	Ingredient
4 cups	Beehive Meals French Onion Pasta
8	Italian/French Buns
48 Slices	Roast Beef Deli Meat
1 and 1/2 tsps	Beef Bouillon
7 and 1/2 cups	Water
2 Tbsp	Olive Oil
2 cups	Mushrooms (sliced)
1 and 1/4 cups	White Onion (sliced)
2 tsps	Garlic (minced)
8 Slices	Sliced Provolone or Swiss Cheese
1/2 cup	Horseradish
1/2 cup	Butter
Pinch	Salt
Pinch	Black Pepper
To Taste	Garlic Salt

Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium skillet, heat olive oil over medium heat and saute mushrooms, onion and garlic. Season with salt and pepper. Cook until onions are soft and almost transparent.

In a saucepan, heat water, beef bouillon, and roast beef deli meat over medium-low heat for about 6-8 minutes.

Step 3:

Butter the inside of the buns, sprinkle with garlic salt, and broil at 400 degrees in the oven for about 6-8 minutes, or until golden brown.

Step 4:

Place 6 slices of roast beef on bottom bun and top with a large spoonful of sauteed mushrooms and onions. Pour 1/4 cup of Beehive Meals French Onion Pasta over each sandwich.

Step 5:

Top with sliced cheese and drizzle horseradish on the inside of the top bun. Place top bun on sandwich, lightly press down and enjoy with a small side cup of au jus made from roast beef.

MFP: Beehive Meals - French Onion Dip Sandwich - Family Style