Flavorful and delicious cheeses stuffed inside of pasta shells on a bed of our French Onion Pasta sauce, and smothered in it before baking to perfection.
|1 1/4 cups||Beehive Meals French Onion Pasta|
|1/2 cup||Ricotta Shells|
|2 Tbsp||Grated Parmesan Cheese|
|1/2 cup||Shredded Italian Cheese|
|1/2 tsp||Minced Garlic|
|1 1/2 tsp||Minced Basil|
|1 Dash||Black Pepper|
|1/4 cup||Shredded Italian Cheese (for topping)|
Add water to meal in slow cooker.
Smaller Portions - Add 2/3 cup of water
Regular Portions - Add 1 cup of water
Bigger Portions - Add 1 1/3 cup of water
Follow Slow Cooking Instructions to cook French Onion Pasta.
In a medium mixing bowl, combine ricotta cheese, grated parmesan cheese, shredded italian cheese, egg, minced garllic, minced basil, salt, and pepper. Set aside.
In a large pot, cook jumbo shells and drain. Without letting them touch, place each shell on a cooling rack.
Pour half of the suggested amount of Beehive Meals French Onion Pasta in bottom of baking dish. Set aside the rest.
Stuff each shell with about 2 Tbsps of cheese mixture and place in baking dish on top of Beehive Meals French Onion Pasta.
Pour rest of Beehive Meals French Onion Pasta on top of the stuffed shells and sprinkle the rest of the shredded italian cheese on top.
Cover baking dish with tinfoil and bake in the oven at 375 for 25 minutes, removing the tinfoil for the last five minutes.
Serve three stuffed shells to a person and enjoy!