French Onion Stuffed Shells

Flavorful and delicious cheeses stuffed inside of pasta shells on a bed of our French Onion Pasta sauce, and smothered in it before baking to perfection. 

Recipe and Ingredients

1 cup
Beehive Meals French Onion Pasta
6Jumbo Shells
1/2 cupRicotta Shells
2 TbspGrated Parmesan Cheese
1/2 cupShredded Italian Cheese
1 smallEgg
1/2 tspMinced Garlic
1 1/2 tspMinced Basil
1 DashSalt
1 DashBlack Pepper
1/4 cupShredded Italian Cheese (for topping)


Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium mixing bowl, combine ricotta cheese, grated parmesan cheese, shredded italian cheese, egg, minced garllic, minced basil, salt, and pepper. Set aside.

In a large pot, cook jumbo shells and drain. Without letting them touch, place each shell on a cooling rack. 

Step 3:

Pour half of the suggested amount of Beehive Meals French Onion Pasta in bottom of baking dish. Set aside the rest.

Stuff each shell with about 2 Tbsps of cheese mixture and place in baking dish on top of Beehive Meals French Onion Pasta.

Step 4:

Pour rest of Beehive Meals French Onion Pasta on top of the stuffed shells and sprinkle the rest of the shredded italian cheese on top.

Step 5:

Cover baking dish with tinfoil and bake in the oven at 375 for 25 minutes, removing the tinfoil for the last five minutes.

Step 6:

Serve three stuffed shells per person and enjoy!

MFP: Beehive Meals - French Onion Stuffed Shells - Family Style