French Onion Stuffed Shells

Flavorful and delicious cheeses stuffed inside of pasta shells on a bed of our French Onion Pasta sauce, and smothered in it before baking to perfection.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals French Onion Pasta
6	Jumbo Shells
1/2 cup	Ricotta Shells
2 Tbsp	Grated Parmesan Cheese
1/2 cup	Shredded Italian Cheese
1 small	Egg
1/2 tsp	Minced Garlic
1 1/2 tsp	Minced Basil
1 Dash	Salt
1 Dash	Black Pepper
1/4 cup	Shredded Italian Cheese (for topping)

Measurement	Ingredient
2 cups	Beehive Meals French Onion Pasta
12	Jumbo Shells
1 cup	Ricotta Cheese
1/4 cup	Grated Parmesan Cheese
1 cup	Shredded Italian Cheese
1 Small	Egg
1 tsp	Minced Garlic
1 Tbsp	Minced Basil
1/8 tsp	Salt
1/8 tsp	Black Pepper
1/2 cup	Shredded Italian Cheese (for topping)

Measurement	Ingredient
3 cups	Beehive Meals French Onion Pasta
18	Jumbo Shells
1 1/2 cups	Ricotta Cheese
1/3 cup	Grated Parmesan Cheese
1 1/2 cups	Shredded Italian Cheese
1 Large	Egg
2 tsps	Minced Garlic
1 1/2 Tbsps	Minced Basil
1/4 tsp	Salt
1/4 tsp	Black Pepper
3/4 cup	Shredded Italian Cheese (for topping)

Measurement	Ingredient
4 cups	Beehive Meals Freench Onion Pasta
24	Jumbo Shells
2 cups	Ricotta Shells
1/2 cup	Grated Parmesan Cheese
2 cups	Shredded Italian Cheese
1 Large	Egg
1 Tbsp	Minced Garlic
2 Tbsps	Minced Basil
1/3 tsp	Salt
1/3 tsp	Black Pepper
1 cup	Shredded Italian Cheese (for topping)

Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 1/2 cup of water
Regular Portions - Add 3/4 cup of water
Bigger Portions - Add 1 cup of water

Follow Slow Cooking Instructions to cook French Onion Pasta.

Step 2:

In a medium mixing bowl, combine ricotta cheese, grated parmesan cheese, shredded italian cheese, egg, minced garllic, minced basil, salt, and pepper. Set aside.

In a large pot, cook jumbo shells and drain. Without letting them touch, place each shell on a cooling rack.

Step 3:

Pour half of the suggested amount of Beehive Meals French Onion Pasta in bottom of baking dish. Set aside the rest.

Stuff each shell with about 2 Tbsps of cheese mixture and place in baking dish on top of Beehive Meals French Onion Pasta.

Step 4:

Pour rest of Beehive Meals French Onion Pasta on top of the stuffed shells and sprinkle the rest of the shredded italian cheese on top.

Step 5:

Cover baking dish with tinfoil and bake in the oven at 375 for 25 minutes, removing the tinfoil for the last five minutes.

Step 6:

Serve three stuffed shells per person and enjoy!

MFP: Beehive Meals - French Onion Stuffed Shells - Family Style