Our tender and delicious Sweet Pork on top of a creamy and delicious homemade avocado cilantro lime sauce, on a crispy and fluffy pizza crust. Topped with salty feta cheese crumbles and spicy jalapeno slices, this pizza will leave you wanting seconds!
|1/2 cup||Beehive Meals Sweet Pork|
|1/2||Pillsbury Doughboy Pizza Crust|
|3 Tbsp||Green Machine Sauce (recipe below)|
|1 cup||Shredded Mozzarella Cheese|
|2 Tbsp||Diced Roma Tomatoes|
|2 Tbsp||Black Beans|
|To Taste||Jalapenos, sliced **optional**|
|1/4 cup||Shredded Colby Jack Cheese|
|GREEN MACHINE SAUCE:|
|3-4 Tbsp||Olive Oil|
|1 cup||Fresh Cilantro|
|1 and 1/2 tsp||Minced Garlic|
|2||Limes, Juice From|
|To Taste||Salt + Pepper|
Follow Slow Cooking Instructions to cook pork from our Sweet Pork.
Add all the ingredients for the Green Machine Sauce together with a hand blender and blend until well incorporated and smooth.
Cook pizza crust according to instructions, then remove from oven and top with Green Machine Sauce, shredded mozzarella cheese, and Beehive Meals Sweet Pork.
Evenly spread out toppings on pizza; diced tomatoes, black beans, feta cheese, colby jack cheese, and sliced jalapenos.
Bake pizza in oven at 425 for about 10-12 minutes, until cheese is melted and crust is perfectly golden brown.
Top with fresh cilantro, then slice, serve, and enjoy!