Honey Mustard Flatbread
Our sweet and savory Honey Mustard Chicken served over light and crispy Joseph's Lavash Bread, and topped with fresh vegetables and creamy part-skim mozzarella cheese.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 574 | 42g | 52g | 22g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 cups chicken (196g) + sauce (218g) (440g) | Beehive Meals Honey Mustard Chicken |
| 1 (64g) | Joseph's Lavash Bread |
| 1 cup (112g) | Part-Skim Shredded Mozzarella Cheese |
| 1/4 cup (8g) | Baby Arugula |
| 1/4 cup (37g) | Red Onions, diced |
| 1/2 cup (43g) | Mushrooms, sliced |
| 1/4 cup (43g) | Roma Tomato, diced |
| 1/4 cup (32g) | Black Olives, sliced |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Honey Mustard Chicken.
Step 2:
Cut one Joseph's Lavash Bread in half, then toast in the oven at 425 degrees until lightly golden brown.
Step 3:
Evenly spread 1 cup (220g) Beehive Meals Honey Mustard Chicken on flatbread, then sprinkle 1/2 cup (56g) part-skim shredded mozzarella cheese.
Step 4:
Top each flatbread with 4g of baby arugula, 18.5g diced red onions, 21g of sliced mushrooms, 22g diced roma tomatoes, 16g of sliced black olives.
Step 5:
Return to oven and bake for about 5-6 more minutes, until crust is lightly golden brown and cheese is melted.
Serve 1 flatbread (377g) per person, and enjoy!
MFP: Beehive Meals - Honey Mustard Chicken Flatbread - Macro Balanced