Honey Mustard Chicken Sliders
Our sweet and savory Honey Mustard Chicken served as sliders.
| Calories | Carbs | Protein | Fats |
|---|---|---|---|
| 713 | 73g | 49g | 25g |
Recipe and Ingredients
| Measurement | Ingredient |
|---|---|
| 2 cups chicken (196g) + sauce (218g) (440g) | Beehive Meals Honey Mustard Chicken |
| 6 rolls (168g) | King's Hawaiian Rolls |
| 2 Slices (38g) | Provolone Cheese |
| 1 Tablespoon (14g) | Butter |
| 1 Tablespoon (11g) | Shredded Parmesan Cheese |
| 1 Tablespoon (6g) | Fresh Parsley, chopped |
Instructions
Step 1:
Follow Slow Cooking Instructions to cook Honey Mustard Chicken.
Step 2:
Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Honey Mustard Chicken on bottom buns.
Step 3:
Top with provolone cheese slices.
Step 4:
In a small bowl, melt butter, then add shredded parmesan cheese and fresh chopped parsley. Stir until combined.
Spread butter mixture evenly on top of King's Hawaiian Rolls.
Step 5:
Bake in the oven at 425 degrees about 6-8 minutes, or until sliders are golden brown and cheese is melted.
Step 6:
Serve 3 rolls (326g) per person, and enjoy!
MFP: Beehive Meals - Honey Mustard Chicken Sliders - Macro Balanced