Honey Mustard Chicken Sliders

Our sweet and savory Honey Mustard Chicken served as sliders.


Recipe and Ingredients

2 cups 
chicken (196g) + sauce (218g)
Beehive Meals Honey Mustard Chicken
6 rolls (168g)King's Hawaiian Rolls
2 Slices (38g)Provolone Cheese
1 Tablespoon (14g)Butter
1 Tablespoon (11g)Shredded Parmesan Cheese
1 Tablespoon (6g)Fresh Parsley, chopped


Step 1:

Follow Slow Cooking Instructions to cook Honey Mustard Chicken.

Step 2:

Slice King's Hawaiian Rolls in half, then evenly spread Beehive Meals Honey Mustard Chicken on bottom buns. 

Step 3:

Top with provolone cheese slices. 

Step 4:

In a small bowl, melt butter, then add shredded parmesan cheese and fresh chopped parsley. Stir until combined. 

Spread butter mixture evenly on top of King's Hawaiian Rolls. 

Step 5:

Bake in the oven at 425 degrees about 6-8 minutes, or until sliders are golden brown and cheese is melted.

Step 6:

Serve 3 rolls (326g) per person, and enjoy! 

MFP: Beehive Meals - Honey Mustard Chicken Sliders - Macro Balanced