Hors D'oeuvre

This tasty and savory recipe makes for a delicious meal to be enjoyed alone or as shareable appetizer.

Recipe and Ingredients

1 cup
Beehive Meals Marinara and Meatballs
1/2 cupShredded Mozzarella Cheese
2 tbspShredded Parmesan Cheese
Desired AmountBalsamic Glace
Desired AmountFresh Basil or Parsley for Garnish


Step 1:

Follow Slow Cooking Instructions to cook our Marinara and Meatballs.

Step 2:

Transfer Beehive Meals Marinara and Meatballls to a small baking dish/dip dish.

Step 3:

Evenly sprinkle shredded mozzarella and shredded parmesan cheese over Beehive Meals Marinara and Meatballs.

Step 4:

Drizzle with balsamic glaze. Garnish with fresh basil or parsley.

Step 5:

Serve with garlic bread, french bread, focaccia bread, crackers, etc.. Enjoy!