Hors D'oeuvre

This tasty and savory recipe makes for a delicious meal to be enjoyed alone or as shareable appetizer.

Measurement	Ingredient
1 cup	Beehive Meals Marinara and Meatballs
1/2 cup	Shredded Mozzarella Cheese
2 tbsp	Shredded Parmesan Cheese
Desired Amount	Balsamic Glace
Desired Amount	Fresh Basil or Parsley for Garnish

Measurement	Ingredient
2 cups	Beehive Meals Marinara and Meatballs
3/4 cup	Shredded Mozzarella Cheese
3 tbsp	Shredded Parmesan Cheese
Desired Amount	Balsamic Glace
Desired Amount	Fresh Basil or Parsley for Garnish

Measurement	Ingredient
3 cups	Beehive Meals Marinara and Meatballs
1 cup	Shredded Mozzarella Cheese
1/4 cup	Shredded Parmesan Cheese
Desired Amount	Balsamic Glace
Desired Amount	Fresh Basil or Parsley for Garnish

Measurement	Ingredient
4 cups	Beehive Meals Marinara and Meatballs
1 and 1/4 cup	Shredded Mozzarella Cheese
1/3 tbsp	Shredded Parmesan Cheese
Desired Amount	Balsamic Glace
Desired Amount	Fresh Basil or Parsley for Garnish

Step 1:

Follow Slow Cooking Instructions to cook our Marinara and Meatballs.

Step 2:

Transfer Beehive Meals Marinara and Meatballls to a small baking dish/dip dish.

Step 3:

Evenly sprinkle shredded mozzarella and shredded parmesan cheese over Beehive Meals Marinara and Meatballs.

Step 4:

Drizzle with balsamic glaze. Garnish with fresh basil or parsley.

Step 5:

Serve with garlic bread, french bread, focaccia bread, crackers, etc.. Enjoy!