Nachos covered in chicken alfredo, topped with creamy mozzarella, fresh vegetables, and pepperoncinis.
|3/4 cup||Beehive Meals Chicken Alfredo|
|4 cups||Tortilla Chips|
|1 cup||Shredded Mozzarella Cheese|
|1/4 cup||Italian Sausage|
|1/4 cup||Diced Roma Tomatoes|
|1/4 cup||Diced Red Onions|
|1/4 cup||Sliced Black Olives|
|1/4 cup||Sliced Pepperoncinis|
|To Taste||Sliced Jalapenos|
|1/4 cup||Shredded Parmesan Cheese|
Follow Slow Cooking Instructions to cook chicken from our Chicken Alfredo.
Place tortilla chips on plate or sheet pan, evenly cover with Beehive Meals Chicken Alfredo and spread shredded mozzarella cheese on top.
Evenly spread out the rest of the toppings on the nachos. Before placing in oven, sprinkle with parmesan cheese.
Place in oven to broil at 400 degrees F, and broil until cheese is melted, about 8-10 minutes.
Remove from oven, then serve and enjoy!