Italian Shepherd's Pie

The classic shepherd's pie you know and love filled and flavored with our Beehive Meals Zuppa Toscana

Recipe and Ingredients

1 cup
Beehive Meals Zuppa Toscana
2 tspOlive Oil
1/2 cupChopped Yellow Onion
1/2 lbGround Italian Sausage
1/2 tspParsley
1/2 tspRosemary
1/2 tspThyme
1/8 tspSalt
1/8 tspBlack Pepper
1 tspWorchestershire Sauce
1/2 tspMinced Garlic
1/4 tspBeef Bouillon
1 smallRusset Potatoes
2 tbspButter
2 tbspHeavy Cream
2 tbspShredded Mozzarellla Cheese
1/2 tspGarlic Salt
1/8 tspBlack Pepper
1/8 cupSour Cream


Step 1:

Follow Slow Cooking Instructions to cook soup from our Zuppa Toscana.

Step 2:

In a large skillet, heat olive oil over medium heat. 

Add onion, ground sausage, parsley, rosemary, thyme, salt, black pepper, worcestershire sauce, minced garlic and beef bouillon. Stir and cook until no pink is showing in the meat.

Step 3:

Add Beehive Meals Zuppa Toscana and mix thoroughly.

Step 4:

In a separate, large pot, boil cubed potatoes in lightly salted water until tender.

Drain potatoes, and add butter, heavy cream, shredded mozzarella cheese, garlic salt, black pepper, and sour cream, and mash until it is the consistency that you like.

Step 5:

Preheat oven to 400 degrees.

Pour meat mixture into baking dish and spread out to an even layer. Add mashed potatoes on top and spread out to create an even layer.

Step 6:

Bake in the oven uncovered for about 25-30 minutes, until mashed potatoes are slightly golden brown.Garnish with sweet chili sauce, sesame seeds, and fresh chopped cilantro.

Let cool for about 10-15 minutes before serving.