Kalua Pork Grilled Cheese

Cheesy, ooey, gooey, islandy Kalua Pork goodness sandwiched between two perfectly toasted sourdough buns, transporting you to paradise with every bite you take.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Kalua Pork
2	Sourdough Bread Slices
4	American Cheddar Cheese Slices
1 tsp	Olive Oil
1/4	Yellow Onion (sliced)
1/2 tsp	Garlic (minced)
To Taste	Salt & Pepper
For Drizzle	Polynesian Sauce
For Bread	Butter

Measurement	Ingredient
2 cups	Beehive Meals Kalua Pork
4	Sourdough Bread Slices
8	American Cheddar Cheese Slices
2 tsps	Olive Oil
1/2	Yellow Onion (sliced)
1 tsp	Garlic (minced)
To Taste	Salt & Pepper
For Drizzle	Polynesian Sauce
For Bread	Butter

Measurement	Ingredient
3 cups	Beehive Meals Kalua Pork
6	Sourdough Bread Slices
12	American Cheddar Cheese Slices
1 Tbsp	Olive Oil
3/4	Yellow Onion (sliced)
1 1/2 tsps	Garlic (minced)
To Taste	Salt & Pepper
For Drizzle	Polynesian Sauce
For Bread	Butter

Measurement	Ingredient
4 cups	Beehive Meals Kalua Pork
8	Sourdough Bread Slices
16	American Cheddar Cheese Slices
2 Tbsp	Olive Oil
1	Yellow Onion (sliced)
2 tsps	Garlic (minced)
To Taste	Salt & Pepper
For Drizzle	Polynesian Sauce
For Bread	Butter

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Kalua Pork.

Step 2:

In a medium skillet, heat olive oil over medium heat and saute onion and garlic. Season with salt and pepper. Cook until onions are soft and almost transparent.

Step 3:

Butter one side of each slice of sourdough bread. Place buttered side down in a separate skillet over medium heat. Place a slice of cheese on the bread then top with 1/2 serving (1/2 cup) of Beehive Meals Kalua Pork and a large spoonful of the sauteed onions and garlic mixture. Top with another slice of cheese and drizzle with Polynesian or Teriyaki sauce. Place other slice of bread on top (buttered side facing up). Lightly season with garlic salt.

Step 4:

Cook until golden brown on each side.

Step 5:

Serve, and enjoy!