Taking nachos and doing them island style, with Kalua Pork, fresh pineapple mango salsa, and a creamy cilantro mayo.
|1 cup||Beehive Meals Kalua Pork|
|1/2 bag||Tortilla Chips|
|1 cup||Shredded Cheddar Cheese|
|1/4 cup||Purple Cabbage|
|PINEAPPLE MANGO SALSA:|
|1 cup||Fresh Pineapple (diced)|
|1/4 cup||Fresh Mango (diced)|
|1/4 cup||Red Bell Pepper (diced)|
|1 tsp||Jalapeno (minced)|
|1/4 cup||Red Onion (diced small)|
|1 Tbsp||Fresh Cilantro (chopped)|
|1/2||Fresh Limes, Juice From|
|1 tsp||Fresh Lemon Juice|
|1/8 tsp||Black Pepper|
Follow Slow Cooking Instructions to cook Kalua Pork.
Add all the ingredients for Pineapple Mango Salsa in a bowl and combine.
Place chips and cheese on plate or tray and top with cheese and Beehive Meals Kalua Pork.
Place in oven and broil until cheese is melted. Remove from oven and top with Pineapple Mango Salsa, sliced purple cabbage, and drizzle with your favorite Cilantro Avocado Mayo or sauce.
Dig in and enjoy!