Korean Egg Roll Crispy Rice Wrappers

Korean Egg Roll Bowls made into an actual crispy and delicious egg roll with gluten-free rice wrappers.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Korean Egg Roll Bowl
12	Rice Wrappers
2/3 cup	Tri-Color Cabbage

Measurement	Ingredient
2 2/3 cups	Beehive Meals Korean Egg Roll Bowl
24	Rice Wrappers
1 1/3 cups	Tri-Color Cabbage

Measurement	Ingredient
4 cups	Beehive Meals Korean Egg Roll Bowl
36	Rice Wrappers
2 cups	Tri-Color Cabbage

Measurement	Ingredient
5 1/3 cups	Beehive Meals Korean Egg Roll Bowl
48	Rice Wrappers
2 2/3 cups	Tri-Color Cabbage

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Korean Egg Roll Bowl GF.

Step 2:

One at a time, dip rice wrappers in water until softened, then place on flat clean surface. Place 3 Tablespoons of Beehive Meals Korean Egg Roll Bowl and 2 Tablespoons of tri-color cabbage in the center of each rice wrapper. Tuck edges in, then roll and fold. Wrap in one more rice wrapper to ensure rice wrapper doesn't break and fillings don't fall out. Spray a large saute pan with olive oil, then place egg roll rice wrappers in pan and cook until crisp.

Serve with a side of fried rice and stir-fry vegetables, and enjoy!