Korean Egg Roll in a Bowl Crispy Rice Wrappers

A simple yet delicious recipe that will leave everyone asking for this dinner again ASAP. Rice wrappers stuffed with Egg Roll in a Bowl and shredded cabbage, double wrapped, and then toasted makes this recipe a delicious and easy Gluten-Free alternative for egg rolls.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Korean Egg Roll in a Bowl
1/2 cupTri-Color Cabbage
8Rice Wrappers
For CookingSpray Olive Oil


Step 1:

Follow Slow Cooking instructions according to directions for Honey Sesame Chicken.

Step 2:

Dip rice wrapper in water, then place on a dry, flat surface. Then, place 1/4 cup of Beehive Meals Honey Sesame Chicken (drain as much sauce as you can) in the center of rice wrapper, then top with 2 Tablespoons of tri-color cabbage. Tuck edges in, then fold and roll like an egg roll. Wrap in another rice wrapper to ensure that during cooking the rice wrapper doesn't tear. 

Step 3:

Repeat process, then serve with the sauce drained from the meal, and enjoy!