Korean Egg Rolls

Korean Egg Roll Bowls made into an actual crispy and delicious egg roll.

Calories	Carbs	Protein	Fats

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Korean Egg Roll Bowl
6	Egg Roll Wrappers
2/3 cup	Tri-Color Cabbage

Measurement	Ingredient
2 2/3 cups	Beehive Meals Korean Egg Roll Bowl
12	Egg Roll Wrappers
1 1/3 cups	Tri-Color Cabbage

Measurement	Ingredient
4 cups	Beehive Meals Korean Egg Roll Bowl
18	Egg Roll Wrapper
2 cups	Tri-Color Cabbage

Measurement	Ingredient
5 1/3 cups	Beehive Meals Korean Egg Roll Bowl
24	Egg Roll Wrappers
2 2/3 cups	Tri-Color Cabbage

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Korean Egg Roll Bowl.

Step 2:

Place 3 Tablespoons of Beehive Meals Korean Egg Roll Bowl and 2 Tablespoons of tri-color cabbage in the center of each egg roll wrapper. Tuck edges in, then roll and fold, sealing the corner of the egg roll wrapper with a little bit of water. Fry in either the air-fryer until golden brown and crispy, or in vegetable oil until golden brown.

Serve with a side of fried rice and stir-fry vegetables, and enjoy!