Korean Egg Rolls

Korean Egg Roll Bowls made into an actual crispy and delicious egg roll. 


Recipe and Ingredients

1  1/3 cups
Beehive Meals Korean Egg Roll Bowl
6Egg Roll Wrappers
2/3 cupTri-Color Cabbage


Step 1:

Follow Slow Cooking Instructions to cook Korean Egg Roll Bowl.

Step 2:

Place 3 Tablespoons of Beehive Meals Korean Egg Roll Bowl and 2 Tablespoons of tri-color cabbage in the center of each egg roll wrapper. Tuck edges in, then roll and fold, sealing the corner of the egg roll wrapper with a little bit of water. Fry in either the air-fryer until golden brown and crispy, or in vegetable oil until golden brown. 

Serve with a side of fried rice and stir-fry vegetables, and enjoy!