Marinara Pasta Bake with Meatballs

A more classic pasta bake flavored with our delicious marinara sauce and topped with mozzarella cheese.

Recipe and Ingredients

Measurement	Ingredient
1 cup	Beehive Meals Marinara and Meatballs
1 cup	Ziti Noodles
2 tbsp	Shredded Mozzarella (in mixture)
1/4 cup	Shredded Mozzarella (for topping)

Measurement	Ingredient
2 cups	Beehive Meals Marinara and Meatballs
2 cups	Ziti Noodles
3 tbsp	Shredded Mozzarella (in mixture)
1/2 cup	Shredded Mozzarella (for topping)

Measurement	Ingredient
3 cups	Beehive Meals Marinara and Meatballs
3 cups	Ziti Noodles
1/4 cup	Shredded Mozzarella (in mixture)
3/4 cup	Shredded Mozzarella (for topping)

Measurement	Ingredient
4 cups	Beehive Meals Marinara and Meatballs
4 cups	Ziti Noodles
1/3 cup	Shredded Mozzarella (in mixture)
1 cup	Shredded Mozzarella (for topping)

Instructions

Step 1:

Follow Slow Cooking Instructions to cook our Marinara and Meatballs.

Step 2:

Bring a large pot of water to a boil.

Step 3:

Add ziti noodles (or preferred pasta) to pot and cook according to recommended time on the noodle's directions.

Step 4:

Strain pasta and transfer to a baking dish. Add Beehive Meals Marinara and Meatballs mixture, and shredded mozzarella cheese, stir until combined.

Step 5:

Sprinkle remaining shredded mozzarella cheese on top of pasta and broil until cheese is melted and golden brown. Remove from heat and serve.