Meatball Marinara Rigatoni Bake

A more classic gluten-free pasta bake flavored with our delicious marinara sauce and topped with mozzarella cheese.

CaloriesCarbsProteinFats

Recipe and Ingredients

MeasurementIngredient
1  1/2 cups
Beehive Meals Marinara and Meatballs
4 ozGluten-Free Pasta
2 tbspShredded Mozzarella (in mixture)
1/4 cupShredded Mozzarella (for topping)

Instructions

Step 1:

Follow Slow Cooking Instructions to cook our Marinara and Meatballs.

Step 2:

Bring a large pot of water to a boil. 

Step 3:

Add gluten-free pasta to pot and cook according to recommended time on the noodle's directions.

Step 4:

Strain pasta and transfer to a baking dish. Add Beehive Meals Marinara and Meatballs mixture, and shredded mozzarella cheese, stir until combined.

Step 5:

Sprinkle remaining shredded mozzarella cheese on top of pasta and broil until cheese is melted and golden brown. Remove from heat and serve.