A more classic gluten-free pasta bake flavored with our delicious marinara sauce and topped with mozzarella cheese.
Calories | Carbs | Protein | Fats |
---|---|---|---|
Measurement | Ingredient |
---|---|
1 1/2 cups | Beehive Meals Marinara and Meatballs |
4 oz | Gluten-Free Pasta |
2 tbsp | Shredded Mozzarella (in mixture) |
1/4 cup | Shredded Mozzarella (for topping) |
Step 1:
Follow Slow Cooking Instructions to cook our Marinara and Meatballs.
Step 2:
Bring a large pot of water to a boil.
Step 3:
Add gluten-free pasta to pot and cook according to recommended time on the noodle's directions.
Step 4:
Strain pasta and transfer to a baking dish. Add Beehive Meals Marinara and Meatballs mixture, and shredded mozzarella cheese, stir until combined.
Step 5:
Sprinkle remaining shredded mozzarella cheese on top of pasta and broil until cheese is melted and golden brown. Remove from heat and serve.