Meatball Sub

A quick and easy sub sandwich filled with our saucy and delicious meatballs, topped with mushrooms, garlic and onions.

Calories	Carbs	Protein	Fats
499	58g	24g	19g

Recipe and Ingredients

Measurement	Ingredient
1 1/2 cups	Beehive Meals Meatball Marinara
2	French Rolls or Italian Buns
2 slices	Sliced Mozzarella Cheese
1/2 cup	Sliced Mushrooms
1/2 cup	Sliced White Onions
1 tsp	Minced Garlic

Measurement	Ingredient
3 cups	Beehive Meals Meatball Marinara
4	French Rolls or Italian Buns
4 slices	Sliced Mozzarella Cheese
1 cup	Sliced Mushrooms
1 cup	Sliced White Onions
1 and 1/2 tsp	Minced Garlic

Measurement	Ingredient
4 1/2 cups	Beehive Meals Meatball Marinara
6	French Rolls or Italian Buns
6 slices	Sliced Mozzarella Cheese
1 1/2 cups	Sliced Mushrooms
1 1/2 cups	Sliced White Onions
2 tsp	Minced Garlic

Measurement	Ingredient
6 cups	Beehive Meals Meatball Marinara
8	French Rolls or Italian Buns
8 slices	Sliced Mozzarella Cheese
2 cups	Sliced Mushrooms
2 cups	Sliced White Onions
2 and 1/2 tsp	Minced Garlic

Instructions

Step 1:

Follow Slow Cooking Instructions from our Meatballs and Marinara.

Step 2:

Slice french rolls or italian buns in half, butter and season with garlic salt.

Broil in the oven until buns are golden brown.

In a saute pan, heat 1 Tbsp olive oil. Add sliced mushrooms, sliced onions, minced garlic, and season to taste with salt and pepper. Saute on medium heat until mushrooms and onions are cooked, about 8-10 minutes.

Add 3/4 cup of Beehive Meals Marinara and Meatballs to broiled buns. Top with cheese and broil in the oven again until cheese is melted.

Top with sauteed mushrooms and onions.

MFP: Beehive Meals - Meatball Sub - Family Style