A quick and easy gluten-free sub sandwich filled with our saucy and delicious meatballs, topped with mushrooms, garlic and onions.
Calories | Carbs | Protein | Fats |
---|---|---|---|
Measurement | Ingredient |
---|---|
1 1/2 cups | Beehive Meals Meatball Marinara |
2 | Gluten-Free Ciabatta Rolls |
2 slices | Sliced Mozzarella Cheese |
1/2 cup | Sliced Mushrooms |
1/2 cup | Sliced White Onions |
1 tsp | Minced Garlic |
Step 1:
Follow Slow Cooking Instructions from our Meatball Marinara.
Step 2:
Slice gluten-free ciabatta rolls in half, butter and season with garlic salt.
Broil in the oven until buns are golden brown.
In a saute pan, heat 1 Tbsp olive oil. Add sliced mushrooms, sliced onions, minced garlic, and season to taste with salt and pepper. Saute on medium heat until mushrooms and onions are cooked, about 8-10 minutes.
Add 3/4 cup of Beehive Meals Meatball Marinara to broiled buns. Top with cheese and broil in the oven again until cheese is melted.
Top with sauteed mushrooms and onions.