A quick and easy sub sandwich filled with our saucy and delicious meatballs, topped with mushrooms, garlic and onions.
Measurement | Ingredient |
---|---|
2 cups | Beehive Meals Marinara and Meatballs |
2 | French Rolls or Italian Buns |
2 slices | Sliced Mozzarella Cheese |
1 cup | Sliced Mushrooms |
3/4 cup | Sliced White Onions |
1 tsp | Minced Garlic |
Step 1:
Follow Slow Cooking Instructions from our Meatballs and Marinara.
Step 2:
Slice french rolls or italian buns in half, butter and season with garlic salt.
Step 3:
Broil in the oven until buns are golden brown.
Step 4:
In a saute pan, heat 1 Tbsp olive oil. Add sliced mushrooms, sliced onions, minced garlic, and season to taste with salt and pepper. Saute on medium heat until mushrooms and onions are cooked, about 8-10 minutes.
Step 5:
Add 1 cup of Beehive Meals Marinara and Meatballs to broiled buns. Top with cheese and broil in the oven again until cheese is melted.
Step 5:
Top with sauteed mushrooms and onions.