Meatball Subs

A quick and easy sub sandwich filled with our saucy and delicious meatballs, topped with mushrooms, garlic and onions.

Recipe and Ingredients

Measurement	Ingredient
2 cups	Beehive Meals Marinara and Meatballs
2	French Rolls or Italian Buns
2 slices	Sliced Mozzarella Cheese
1 cup	Sliced Mushrooms
3/4 cup	Sliced White Onions
1 tsp	Minced Garlic

Measurement	Ingredient
4 cups	Beehive Meals Marinara and Meatballs
4	French Rolls or Italian Buns
4 slices	Sliced Mozzarella Cheese
1 and 1/2 cup	Sliced Mushrooms
1 and 1/4 cup	Sliced White Onions
1 and 1/2 tsp	Minced Garlic

Measurement	Ingredient
6 cups	Beehive Meals Marinara and Meatballs
6	French Rolls or Italian Buns
6 slices	Sliced Mozzarella Cheese
2 cup	Sliced Mushrooms
1 and 3/4 cup	Sliced White Onions
2 tsp	Minced Garlic

Measurement	Ingredient
8 cups	Beehive Meals Marinara and Meatballs
8	French Rolls or Italian Buns
8 slices	Sliced Mozzarella Cheese
2 and 1/2 cup	Sliced Mushrooms
2 and 1/4 cup	Sliced White Onions
2 and 1/2 tsp	Minced Garlic

Instructions

Step 1:

Follow Slow Cooking Instructions from our Meatballs and Marinara.

Step 2:

Slice french rolls or italian buns in half, butter and season with garlic salt.

Step 3:

Broil in the oven until buns are golden brown.

Step 4:

In a saute pan, heat 1 Tbsp olive oil. Add sliced mushrooms, sliced onions, minced garlic, and season to taste with salt and pepper. Saute on medium heat until mushrooms and onions are cooked, about 8-10 minutes.

Step 5:

Add 1 cup of Beehive Meals Marinara and Meatballs to broiled buns. Top with cheese and broil in the oven again until cheese is melted.

Step 5:

Top with sauteed mushrooms and onions.