Mississippi Pot Roast Tinfoil Dinners

Our delicious Mississippi Pot Roast wrapped up and cooked with potatoes, vegetables, and any of your favorite additions to a classic summer meal, tinfoil dinners.

Calories	Carbs	Protein	Fats
333	14g	40g	13g

Recipe and Ingredients

Measurement	Ingredient
1 1/3 cups	Beehive Meals Mississippi Pot Roast
1/2 cup	Diced Potatoes
1/2 cup	Zucchini, sliced
1/2 cup	Yellow Squash, sliced
1/4 cup	Red Onion, sliced
1/4 cup	Red Bell Pepper, sliced
1/2 cup	Shredded Mozzarella Cheese

Measurement	Ingredient
2 2/3 cups	Beehive Meals Mississippi Pot Roast
1 cup	Diced Potatoes
1 cup	Zucchini, sliced
1 cup	Yellow Squash, sliced
1/2 cup	Red Onion, sliced
1/2 cup	Red Bell Pepper, sliced
1 cup	Shredded Mozzarella Cheese

Measurement	Ingredient
4 cups	Beehive Meals Mississippi Pot Roast
1 1/2 cups	Diced Potatoes
1 1/2 cups	Zucchini, sliced
1 1/2 cups	Yellow Squash, sliced
3/4 cup	Red Onion, sliced
3/4 cup	Red Bell Pepper, sliced
1 1/2 cups	Shredded Mozzarella Cheese

Measurement	Ingredient
5 1/3 cups	Beehive Meals Mississippi Pot Roast
2 cups	Diced Potatoes
2 cups	Zucchini, sliced
2 cups	Yellow Squash, sliced
1 cup	Red Onion, sliced
1 cup	Red Bell Pepper, sliced
2 cups	Shredded Mozzarella Cheese

Instructions

Step 1:

Follow Slow Cooking Instructions to cook Mississippi Pot Roast.

Step 2:

In the center of a large sheet of tinfoil (about 12"x12"), place one serving of Beehive Meals Mississippi Pot Roast. Then place the rest of vegetables. Drizzle lightly with olive oil and season with italian seasonings or fresh herbs. Tightly wrap tinfoil around food and cook on grill or above homemade bonfire. Allow to cook for about 20-25 minutes, then remove from heat and check to see if vegetables are cooked to desired preference. Return to heat and continue to cook as needed.

MFP: Beehive Meals - Mississippi Pot Roast Tinfoil Dinners - Family Style