Mississippi Pot Roast With Mashed Potates

Tender chuck roast slow cooked with pepperoncini peppers, ranch seasoning, and our special blend of herbs and seasonings, then served over creamy mashed potatoes.


Recipe and Ingredients

1  1/3 cups
Beehive Meals Mississippi Pot Roast
1  1/2 cupsMashed Potatoes


Step 1:

Follow Slow Cooking Instructions to cook Mississippi Pot Roast.

Step 2:

Place Beehive Meals Mississippi Pot Roast on top of mashed potatoes. Serve with steamed vegetables, and enjoy!